Experienced professional with over five years in the food service industry, successfully managing daily operations of a busy restaurant. Proficient in budgeting, inventory, money management, customer service, food quality and safety, and staff training and supervision. Improved business efficiency, profitability, and satisfaction through effective policies, cost optimization, revenue enhancement, and issue resolution. Pursuing a bachelor's degree in business administration with a focus on accounting to further develop skills in financial reporting, bookkeeping, and payroll. Passionate about accounting and management with a goal to advance career in these fields and contribute to organizational success.