Barista
Noblesville, Indiana, United States
As a barista at Starbucks, I had responsibilities including: Creating consistent products, friendly customer service, health and safety contribution, and providing quick service. The skills I used within this job were communication, problem solving skills, time management, emotional intelligence, conflict resolution, teamwork, and quick learning.After working for approximately four mouths, I received the title of "Partner of the Quarter" for my significant contributions, as well as my ability to learn quickly and provide consistent product. At the time, overall scores of our specific Starbucks stores began to increase in satisfaction. "Partner of the Quarter" is an award that is only give three times within a year, and to get it so early on within my Barista career was extremely humbling.The reason for previously leaving my position was due to the ongoing Covid-19 pandemic as well as deciding to focus on my studies in order to progress further into an ET career at IUPUI.