Daniel Guichard Email & Phone Number

Rochester, Ny, Us

Olean, New York, United States

Experienced part-time manager with a demonstrated history of working in the food and beverage industry. Skilled in customer service, staff supervision, and inventory management. Currently pursuing a degree in finance while managing operations at a busy bar/restaurant. Proven ability to efficiently multitask in a fast-paced environment and provide exceptional leadership to a team. Seeking opportunities to apply my knowledge and experience to contribute to the success of a dynamic business.

Olean, New York, United States

As a Student Financial Analyst intern at St. Bonaventure University, I had the opportunity to participate in a club called Students in Money Management. In this club, our goal was to analyze and purchase stocks as a group, with the aim of gaining hands-on experience in financial analysis and stock market investment.Throughout the internship, I gained valuable experience in conducting financial analysis and researching potential investment opportunities. I also had the opportunity to participate in group discussions and presentations, where we shared our insights and made decisions about which stocks to purchase. Through this process, I learned about various investment strategies and the importance of risk management in the stock market.Additionally, I was able to work with a team of motivated and talented individuals, which further enhanced my experience and provided opportunities for professional development. The internship allowed me to apply the knowledge I had gained in my finance courses to real-world scenarios and to develop my analytical and communication skills.Overall, my internship experience as a Student Financial Analyst at St. Bonaventure University was a valuable and enriching experience that provided me with a deep understanding of the stock market and financial analysis. I am grateful for the opportunity to participate in the club and to work with such a talented and dedicated group of individuals.

Fairport Hots

As a manager at Fairport Hots, a small restaurant located in Fairport, NY, I was responsible for overseeing all operations and ensuring that the business ran smoothly and efficiently. Fairport Hots specializes in selling garbage plates, a popular dish in the local area that features a combination of various foods, such as hot dogs, hamburgers, and french fries, served on a single plate.My role as manager involved overseeing a team of employees, managing inventory and supplies, and ensuring that all food was prepared to the highest standards. I also played a key role in marketing and promoting the restaurant, and worked closely with the owner to develop new menu items and special promotions.One of the biggest challenges I faced as a manager was balancing the needs of the business with the needs of the employees and customers. This involved finding a way to provide excellent customer service while also ensuring that the business was profitable. Through regular communication with the employees, I was able to create a positive and productive work environment that allowed us to work together to achieve our goals.Overall, my experience as a manager at Fairport Hots was a challenging but rewarding one. I learned a great deal about the restaurant business and developed a deep appreciation for the hard work and dedication required to run a successful operation. I am proud to have been a part of a team that was committed to providing excellent food and service to our customers, and I will always look back on my time at Fairport Hots with fond memories.

Working at McDonald's as a crew member was my first job during the beginning of my senior year in high school. This experience was instrumental in helping me develop a number of important skills that have served me well throughout my career.In my role as a crew member, I was responsible for various tasks, such as taking orders, preparing food, cleaning the restaurant, and handling customer service. Through this work, I learned the importance of being efficient, reliable, and a team player. I also gained valuable experience in customer service and learned how to handle difficult customers in a calm and professional manner.One of the most important skills I developed while working at McDonald's was time management. With a busy schedule at school and a job that required quick thinking and attention to detail, I had to learn to balance my time effectively and prioritize tasks in order to meet the needs of both my job and my education.Additionally, working at McDonald's helped me develop strong communication skills. Whether I was taking orders, preparing food, or working with my coworkers, I had to be able to communicate effectively and clearly in order to ensure that everything ran smoothly. This experience has helped me in my subsequent roles, where clear and effective communication is essential to success.Overall, my experience working at McDonald's as a crew member was a valuable one that provided me with a foundation of skills and experience that has served me well throughout my career. I am grateful for the opportunity to work at such a well-known and respected company, and I will always look back on my time at McDonald's with fond memories.

Bachelor'S Degree, Business And Personal/Financial Services Marketing Operations

As a Senior Business Finance student at St. Bonaventure University, I have had the opportunity to study a range of finance-related.

High School Diploma, High School, 12

Activities and Societies: Varsity Baseball Team and Business CTE ClubAs a student who graduated from Fairport High School in 2019, I had.