Daniel Hatud Email & Phone Number

• Responsible for delegating positions in store in order to be more time efficient resulting in increased customer satisfaction
• Execute Store Operation Assessments and continuously search for ways to increase the customers experience as well as increase the overall company revenue
• Address customer concerns, issues and/or complaints and seek ways to resolve the situation in a manner where the customer has a highly satisfied experience
• Supervised cash audits and conduct cash outs ensuring proper procedures are followed and adhered to in order to aid in loss prevention
• Responsible for ensuring proper presentation and proper product display is implemented during seasonal roll outs while improvising to better advertise the product in season

• Experience in working under an intense, fast paced and physically tasking environment
• Knowledgeable about products allowing to up sell and increase overall company revenue
• Acquired teamwork skills and interpersonal skills through working with the Starbucks team
• Strengthened multitasking skills, organization and better time management

Richmond, British Columbia, Canada

Richmond, British Columbia, Canada

• Experience in working under a loud, crowded and fast paced environment
• Acquired multitasking skills and time management by washing, sorting and putting away dishes in order to keep up with production
• Acquired interpersonal skills and communication skills by working together with the milestones staff

• Involved in factory work and the production of chocolate
• Experience in working under a loud, crowded and fast paced environment
• Knowledgeable about operating machinery used in the production of chocolate
• Experience in cleaning and maintaining a safe and healthy environment

Bachelor'S Degree, Food Nutrition And Health

• FNH 330 – Introduction to Wine Science • FNH 342 – Consumer Aspects of Food • LFS 450 – Land, Food, and Community III: Food System.

High School

• Graduated with Honours • Member of the Honour Roll Society • Member of the Edmundian Society