Daniel Hatud Email & Phone Number

• Responsible for delegating positions in store in order to be more time efficient resulting in increased customer satisfaction• Execute Store Operation Assessments and continuously search for ways to increase the customers experience as well as increase the overall company revenue• Address customer concerns, issues and/or complaints and seek ways to resolve the situation in a manner where the customer has a highly satisfied experience• Supervised cash audits and conduct cash outs ensuring proper procedures are followed and adhered to in order to aid in loss prevention • Responsible for ensuring proper presentation and proper product display is implemented during seasonal roll outs while improvising to better advertise the product in season

• Experience in working under an intense, fast paced and physically tasking environment• Knowledgeable about products allowing to up sell and increase overall company revenue• Acquired teamwork skills and interpersonal skills through working with the Starbucks team• Strengthened multitasking skills, organization and better time management

Richmond, British Columbia, Canada

Richmond, British Columbia, Canada

• Experience in working under a loud, crowded and fast paced environment• Acquired multitasking skills and time management by washing, sorting and putting away dishes in order to keep up with production• Acquired interpersonal skills and communication skills by working together with the milestones staff

• Involved in factory work and the production of chocolate• Experience in working under a loud, crowded and fast paced environment• Knowledgeable about operating machinery used in the production of chocolate• Experience in cleaning and maintaining a safe and healthy environment

Bachelor'S Degree, Food Nutrition And Health

• FNH 330 – Introduction to Wine Science • FNH 342 – Consumer Aspects of Food • LFS 450 – Land, Food, and Community III: Food System.

High School

• Graduated with Honours • Member of the Honour Roll Society • Member of the Edmundian Society