Customer Assistant
Haywards Heath
I was brought into one of the largest stores in the region to work on the Meat & Fish Counters, here I learnt a variety of skills, which included learning how to gut, fillet and trim fish, and to butcher various cuts of meat, along with adding to my customer service skills and being able to maintain and supply a variety of products to an area of the store. I was also responsible for the organisation of the chillers, requiring a high level of organisational skills, ensuring that the large amount of staff who used the chillers were able to find products quickly and efficiently, leading to higher levels of customer satisfaction. Another key skill learnt was stock rotation.