Daniel Hilton Email & Phone Number

Poet Melbourne

Mt Buller

Melbourne, Victoria, Australia

Working for Dixon hospitality and running the kitchen operation of this venue.Working with new online systems (My local foodie) to organise costings, appropriate staff wages, overheads, stock control and inventory.Menu planning and execution, private functions on small and large scales.

Check the quality of raw or cooked food products to ensure that standards are met.Monitor sanitation practices to ensure that employees follow standards and regulations.Check the quantity and quality of received products.Order or requisition food or other supplies needed to ensure efficient operation.

Fine dining Australian/ Vietnamese tapas servicePortion, arrange, and garnish food, and serve food to waiters or patrons.Keep records and accounts.Coordinate and supervise work of kitchen staff.Estimate expected food consumption, requisition or purchase supplies, or procure food from storage.

Brought on as a kitchen consultant to help change a 40 year old menu of an institution into a more current feel.Collaborate with other personnel to plan and develop recipes or menus, taking into account such factors as seasonal availability of ingredients or the likely number of customers.Analyze recipes to assign prices to menu items, based on food, labor, and overhead costs.Recruit and hire staff, such as cooks and other kitchen workers.Meet with sales representatives to negotiate prices or order supplies.

House made cheese, cured meats, full animal butchery, brine and smoking meats and pickled and preserving techniquesOrder or requisition food or other supplies needed to ensure efficient operation.Determine how food should be presented and create decorative food displays.Estimate amounts and costs of required supplies, such as food and ingredients.Record production or operational data on specified forms.Plan, direct, or supervise the food preparation or cooking activities of multiple kitchens or restaurants in an establishment such as a restaurant chain, hospital, or hotel.Analyze recipes to assign prices to menu items, based on food, labor, and overhead costs.Prepare and cook foods of all types, either on a regular basis or for special guests or functions.Determine production schedules and staff requirements necessary to ensure timely delivery of services.

Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock.Consult with supervisory staff to plan menus, taking into consideration factors such as costs and special event needs.Coordinate and supervise work of kitchen staff.Bake breads, rolls, cakes, and pastries.Butcher and dress animals, fowl, or shellfish, or cut and bone meat prior to cooking.

Count money and make bank deposits.Investigate and resolve complaints regarding food quality, service, or accommodations.Monitor budgets and payroll records, and review financial transactions to ensure that expenditures are authorized and budgeted.Schedule and receive food and beverage deliveries, checking delivery contents to verify product quality and quantity.Schedule staff hours and assign duties.

Collect money for drinks served.Check identification of customers to verify age requirements for purchase of alcohol.Balance cash receipts. to limit problems and liability related to customers' excessive drinking by taking steps such as persuading customers to stop drinking, or ordering taxis or other transportation for intoxicated patrons.Stock bar with beer, wine, liquor, and related supplies such as ice, glassware, napkins, or straws.Plan, organize, and control the operations of a cocktail lounge or bar.

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