Daniel Holdaway Email and Phone Number

I have taken part in over 200 promotional campaigns for 15 different experiential field marketing companies (some of which are listed above)This is primarily a promotional role, where I must communicate the Brand to potential and existing customers, whilst working in a team of like minded staff, and with the team already in place at that particular establishment.I have been Event Manager for around 30 of these campaigns. With this, I am responsible for my team of staff (as large as 9), whilst having to keep the agency updated on how the day is going, and completing a range of reports by the end of the day to allow the agency to do their figures and calculations.Often, the client will visit and will need to liaise with them to illustrate how the campaign is going.Clients range from:CitreonBMWLindtLGNokiaVodafoneNintendoSonyCarte NoirWarburtonsBlackberryMicrosoftM&SBerkely HomesGeorge WimpeyTescoTresemmeEA GamesCollman'sRed bullSalomonAdidasNikeHave done this for close to 7 years now, on and off. I am very experienced in this field, know what I am doing, know how to organise a team, and the logistics of what we will be doing throughout the day.Personal skills involved in this line of work are:Good communicationSalesFriendly, approachable and welcoming personaGood organisational skillsGood with figures (for end of day reporting)LikeableHard workingCommon sense

Responsible for visiting targeted stores and:MerchandisingLiaising with store managers Training store staff on the new handsets by LGRaising the product knowledge, awareness and brand reputation by communicating with staff in hopes that this reflects in their sales techniques with the general public

Office administrator for the shipping company, owned by my father.Due to the current situation in Greece, my plans to move there and set up my company in the production of olive oil (from land we own in the south of the country) changed. So, I started working for my Father, whilst we organised the framework for starting this company up in the future with my family there in Greece, and me here in the UK.

Responsibilities:Teaching skiers of all abilities from beginner to expert how to ski or improve their techniqueGuiding a group across one of the largest ski areas in the world, whilst avoiding bad conditions, such as ice, lack of snow, areas where too many skiers pass through (often resulting in rock exposure)Communicating with a large number of different people throughout the winter season, and learning how to adapt my teaching technique to suit the person/ people I was conducting a lesson with.

Anthony Worral Thompson, famous TV chef was the owner and full time head chef in this restaurant.Responsibilities:Managing the Bar, stock checks and bar staffActing as supervisor for restaurant staffRunning foodTaking ordersDealing with complaintsOrganising large bookings or pre planned party's

Handed out Fliers in the local area to find work around peoples homes and gardens; painting, weeding, trimming, carpet laying, (removals) planting, cleaning, tidying up, harvesting, feeding (animals)My own personal company, which towards the end, resulted in me asking my friends to work on my behalf. I was getting a lot of work, which I couldn't complete alone because I was working 80 hour weeks, between this job, my promotional job and the full time employment I had in the Restaurant.

Shop assistant on weekends for the duration illustrated above.Was a part time position whilst I was at School and 6th Form to help fund my skiing and competing.

Weekend/ Part time work for the John Nike Leisure Centre as a ski tech. I was responsible for the safety of the customers. Had to determine what settings to adjust the safety equipment (bindings on skis) to depending on their size, weight and ability.Was also responsible for the safety of the the dry slope, making sure none of the matting (overlay which skiers ski on) had bits of metal from the underside showing through. If there was, I was responsible for changing the matting, weeding between the holes, and the general safety and well being of those coming to the centre to learn or practice their skiing/ snowboarding skills.