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Daniel Jasso Email & Phone Number

Product Research and Development Chef at Reser's Fine Foods
Location: Portland, Oregon, United States 8 work roles 4 schools
1 work email found @resers.com LinkedIn matched
✓ Verified Jun 2026 4 data sources Profile completeness 100%

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Work email d****@resers.com
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Current company
Role
Product Research and Development Chef
Location
Portland, Oregon, United States
Company size

Who is Daniel Jasso? Overview

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Quick answer

Daniel Jasso is listed as Product Research and Development Chef at Reser's Fine Foods, a company with 1336 employees, based in Portland, Oregon, United States. AeroLeads shows a work email signal at resers.com and a matched LinkedIn profile for Daniel Jasso.

Daniel Jasso previously worked as Product Research & Development Chef at Reser'S Fine Foods and Co-Owner/Executive Chef at Food Catering. Daniel Jasso holds Master Class Certificate, Sugar, Chocolate & Pastillage Art, A from International School Of Confectionery Arts.

Company email context

Email format at Reser's Fine Foods

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*@resers.com
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Profile bio

About Daniel Jasso

Daniel Jasso is a Product Research and Development Chef at Reser's Fine Foods. He possess expertise in catering, pastry, culinary skills, fine dining, menu development and 15 more skills.

Listed skills include Catering, Pastry, Culinary Skills, Fine Dining, and 16 others.

Current workplace

Daniel Jasso's current company

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Reser's Fine Foods
Reser'S Fine Foods
Product Research and Development Chef
Portland, OR, US
Website
Employees
1336
AeroLeads page
8 roles · 32 years

Daniel Jasso work experience

A career timeline built from the work history available for this profile.

Product Research & Development Chef

Current

15570 SW Jenkins Rd., Beaverton OR

Develop new lines of products for a company with a billion dollars a year in sales. Product lines include salads, entrees, dips, sauces, sides and desserts which are sold across the nation and in Canada.

May 2013 - Present

Co-Owner/Executive Chef

Current
Food Catering

Specialize in customizing menus and events for specific dietary needs, food allergies and ethnic cuisines. I work with parties from 10-100.

Apr 2012 - Present

Pastry Chef

Genoa Restaurant & Accanto Commune

2832 SE Belmont, Portland OR

Developed and prepared both comfort desserts and fine dining desserts as well as baked brunch items for two restaurants.

Jun 2008 - Apr 2012

Pastry Chef

Artemis Foods

1610 SE 3rd Ave., Portland OR

Developed and prepared desserts, pastries and baked breakfast items for a small, high quality catering business.

Mar 2009 - Oct 2009

Pastry Chef

2701 NW Vaughn St., Portland OR

Prepared and supervised the production of desserts, pastries and baked breakfast items for a high-end, high-volume catering company. The company accommodated parties ranging from 10-1200 people for any one event and provided pastries for 4 cafes daily.

Oct 2007 - Jun 2008

Executive Chef

Via Delizia

1105 NW Marshall St., Portland, OR

Designed kitchen for a small dessert house; developed, prepared and trained staff on all savory & sweet menu items

Oct 2004 - Oct 2007

Chef Instructor

Western Culinary Institute
1994 - 2004 ~10 yrs
Team & coworkers

Colleagues at Reser's Fine Foods

Other employees you can reach at resers.com. View company contacts for 1336 employees →

4 education records

Daniel Jasso education

Master Class Certificate, Sugar, Chocolate & Pastillage Art, A

International School Of Confectionery Arts

Bachelor Of Applied Science (B.A.Sc.), Culinary Arts/Chef Training

Western Culinary Institute
FAQ

Frequently asked questions about Daniel Jasso

Quick answers generated from the profile data available on this page.

What company does Daniel Jasso work for?

Daniel Jasso works for Reser's Fine Foods.

What is Daniel Jasso's role at Reser's Fine Foods?

Daniel Jasso is listed as Product Research and Development Chef at Reser's Fine Foods.

What is Daniel Jasso's email address?

AeroLeads has found 1 work email signal at @resers.com for Daniel Jasso at Reser's Fine Foods.

Where is Daniel Jasso based?

Daniel Jasso is based in Portland, Oregon, United States while working with Reser's Fine Foods.

What companies has Daniel Jasso worked for?

Daniel Jasso has worked for Reser'S Fine Foods, Food Catering, Genoa Restaurant & Accanto Commune, Artemis Foods, and Food In Bloom Catering.

Who are Daniel Jasso's colleagues at Reser's Fine Foods?

Daniel Jasso's colleagues at Reser's Fine Foods include Justin Johnson, Tim Schlesser, Oscar Alfaro, Brian Clark, and Randal Giroux.

How can I contact Daniel Jasso?

You can use AeroLeads to view verified contact signals for Daniel Jasso at Reser's Fine Foods, including work email, phone, and LinkedIn data when available.

What schools did Daniel Jasso attend?

Daniel Jasso holds Master Class Certificate, Sugar, Chocolate & Pastillage Art, A from International School Of Confectionery Arts.

What skills is Daniel Jasso known for?

Daniel Jasso is listed with skills including Catering, Pastry, Culinary Skills, Fine Dining, Menu Development, Cuisine, Sauces, and Desserts.

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