-Responsible in preparing quality pantry items which includes breakfast breads, sandwiches and desserts.-Monitoring of stocks/supplies of ingredients and make appropriate orders within budget -Checking the quality and conditions of materials and equipment being used

Works with the Chef de partie to prepare menus, including Special Orders- Ensures adequacy of supplies for all cooking stations and manage ingredients that should be frequently available on a daily basis- Responsible in preparing quality dishes and checks plating accuracy (garnish, portion size, correct serving dish, etc.)-Trains and supervise junior chefs, including best practices, safety, and cleanliness standards- Abide by and enforce health codes and… Show more Works with the Chef de partie to prepare menus, including Special Orders- Ensures adequacy of supplies for all cooking stations and manage ingredients that should be frequently available on a daily basis- Responsible in preparing quality dishes and checks plating accuracy (garnish, portion size, correct serving dish, etc.)-Trains and supervise junior chefs, including best practices, safety, and cleanliness standards- Abide by and enforce health codes and cleanliness standards in the kitchen and food storage areas Show less

Preparing wide variety of goods (cakes, cookies, pies, bread, etc.) following     traditional & modern recipes-     Creating new and exciting desserts to improve the menu and engage the interest of customers-     Monitoring of supplies of ingredients and make appropriate orders within budget -    Checking the quality and conditions of materials and equipment being used  -    Overseeing the operation and purchasing

Responsible in preparing quality pantry items which includes breakfast, desserts, breads, ice creams, sorbets, creams, simple syrups, amenities, displays/centerpieces and special request items