Executive Chef
Current
Jan 2018 - Present
AeroLeads people directory · profile
Daniel Jones Email & Phone Number
Executive Chef
at
Public Kitchen & Bar
1 work email found
@yahoo.com.au
2 phones found area 142
LinkedIn matched
✓ Verified July 2026
4 data sources
Profile completeness 100%
Current company
Role
Executive Chef
Location
Greater Brisbane Area, Australia
Company size
Who is Daniel Jones? Overview
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Quick answer
Daniel Jones is listed as Executive Chef at Public Kitchen & Bar, a with 30 employees, based in Greater Brisbane Area, Australia. AeroLeads shows a work email signal at yahoo.com.au, phone signal with area code 142, and a matched LinkedIn profile for Daniel Jones.
Daniel Jones previously worked as Executive Chef at Barcadia Kitchen And Bar and Head chef at Buffalo Bar. Daniel Jones holds Cert. 3, Commercial Cookery from Southbank Tafe.
Company email context
Email format at Public Kitchen & Bar
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*@yahoo.com.au
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AeroLeads found 1 current-domain work email signal for Daniel Jones. Compare company email patterns before reaching out.
Profile bio
About Daniel Jones
I always endeavor to source the best quality regional produce I can find and substitute where neces-sary, treat the food with care and forethought to achieve clean, defined and balanced combinations of textures and natural flavors, enhancing the best qualities of the products on offer, while maintaining an ethos within the kitchen that every ‘bought-in’ product is optional and if we can make it better and more consistently, then we will endeavor to include those techniques in my kitchen’s repertoire. I am currently preparing modern gastro bar food with a traditional approach to the methods of cookery with a focus on honest, quality food produced with care. But I have experience in modern Australian, Asian, and modern European and modern American cuisine from industry leading chefs I have trained under and worked with through out my career to date.
Listed skills include Restaurants, Menu Development, Food, Chef, and 20 others.
Current workplace
Daniel Jones's current company
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Public Kitchen & Bar
9 roles
Daniel Jones work experience
A career timeline built from the work history available for this profile.
Executive Chef
Barcadia Kitchen And Bar
whole concept is quality food driven bar offering distinctively different and unique menu items to share paired with wide selection of craft beers and whiskeys from around the world.
May 2015 - Jan 2018
Head Chef
complete operational responsibilities for all day to day operations of the restaurant.
Nov 2014 - Mar 2015
Head Chef
Locanda Osteria And Bar
Authentic regional Italian cuisine based around traditional Italian rotisserie speido grill.
Nov 2013 - Oct 2014
Executive Chef
The Fox Hotel
implement design of signature fine dining meatball concept restaurant oversee final fit out, staffing and menu design and costings as per opening contract.
Jul 2013 - Sep 2013
Head Chef
Normanby Hotel
Brief of changing focus of hotel to gastro pub emphasis on quality food, responsible for costed rostering, consistent food cost targets,organisation of regular large food events of 500pax or more, as well the usual staff management and development responsibilities of a large venue. Implementing and sourcing new products and procedures to improve quality of service experience.
Jun 2012 - Jul 2013
Executive Sous Chef
Cha Cha Char
Costed rostering at and below target labour percentages, maintaing labour percentages, menu development, sourcing new and current meat options, maintaining food costs at and below targeted food percentages maintaining combined percentages at or below 50%. Organization of regulated ordering, maintained food delivery, fridge and produce temperature logs. General training and new staff development. As well as the usual troubleshooting of running a restaurant kitchen.
Jul 2011 - Jun 2012
Head Chef
Farmers Arms Hotel Daylesford
Responsible for all operational matters in relation to food. Rostering of staff, costed menu both bistro and restaurant outlets. Sourcing of menu items, maintaining temperature logs, training staff and apprentice development.
Jul 2010 - Jun 2011
Executive Chef
Warrenmang Vineyard And Resort
Hands on role responsible for all kitchen matters, particular focus on wine matched dining, degustation events with combined local winery matching, very popular wedding and functions location. Responsible for all menu development, maintaining food costs in restaurant and maximizing profits from food focused events.
Feb 2008 - Jul 2010
Team & coworkers
Colleagues at Public Kitchen & Bar
Other employees you can reach at mamapapacatering.ca. View company contacts for 30 employees →
LD
Louis Du Parc
Colleague at Public Kitchen & BarNew Zealand
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BS
Bo Schellhammer
Colleague at Public Kitchen & BarSt Paul, Minnesota, United States
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DP
Dino Passaretta
Colleague at Public Kitchen & BarWarwick, Rhode Island, United States
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BB
Binto Binoy
Colleague at Public Kitchen & BarQueenstown, Otago, New Zealand
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BF
Benjmain Feinberg
Colleague at Public Kitchen & BarProvidence County, Rhode Island, United States
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JB
James Boffa Ll
Colleague at Public Kitchen & BarProvidence County, Rhode Island, United States
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AS
Antwoin Seaton
Colleague at Public Kitchen & BarSavannah, Georgia, United States
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MH
Melanie Hyatt
Colleague at Public Kitchen & BarWinthrop, Massachusetts, United States
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RU
Robert Urey
Colleague at Public Kitchen & BarCentral Falls, Rhode Island, United States
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PS
Phillip Shuten
Colleague at Public Kitchen & BarProvidence, Rhode Island, United States
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Louis Du Parc
Colleague at Public Kitchen & BarNew Zealand
View →
BS
Bo Schellhammer
Colleague at Public Kitchen & BarSt Paul, Minnesota, United States
View →
DP
Dino Passaretta
Colleague at Public Kitchen & BarWarwick, Rhode Island, United States
View →
BB
Binto Binoy
Colleague at Public Kitchen & BarQueenstown, Otago, New Zealand
View →
BF
Benjmain Feinberg
Colleague at Public Kitchen & BarProvidence County, Rhode Island, United States
View →
JB
James Boffa Ll
Colleague at Public Kitchen & BarProvidence County, Rhode Island, United States
View →
AS
Antwoin Seaton
Colleague at Public Kitchen & BarSavannah, Georgia, United States
View →
MH
Melanie Hyatt
Colleague at Public Kitchen & BarWinthrop, Massachusetts, United States
View →
RU
Robert Urey
Colleague at Public Kitchen & BarCentral Falls, Rhode Island, United States
View →
PS
Phillip Shuten
Colleague at Public Kitchen & BarProvidence, Rhode Island, United States
View →
4 education records
Daniel Jones education
Cert. 3, Commercial Cookery
Southbank Tafe
Computer Science
Yr 12
Marist College Ashgrove
Education record
Marist College Ashgrove
FAQ
Frequently asked questions about Daniel Jones
Quick answers generated from the profile data available on this page.
What company does Daniel Jones work for?
Daniel Jones works for Public Kitchen & Bar.
What is Daniel Jones's role at Public Kitchen & Bar?
Daniel Jones is listed as Executive Chef at Public Kitchen & Bar.
What is Daniel Jones's email address?
AeroLeads has found 1 work email signal at @yahoo.com.au for Daniel Jones at Public Kitchen & Bar.
What is Daniel Jones's phone number?
AeroLeads has found 2 phone signal(s) with area code 142 for Daniel Jones at Public Kitchen & Bar.
Where is Daniel Jones based?
Daniel Jones is based in Greater Brisbane Area, Australia while working with Public Kitchen & Bar.
What companies has Daniel Jones worked for?
Daniel Jones has worked for Public Kitchen & Bar, Barcadia Kitchen And Bar, Buffalo Bar, Locanda Osteria And Bar, and The Fox Hotel.
Who are Daniel Jones's colleagues at Public Kitchen & Bar?
Daniel Jones's colleagues at Public Kitchen & Bar include Louis Du Parc, Bo Schellhammer, Dino Passaretta, Binto Binoy, and Benjmain Feinberg.
How can I contact Daniel Jones?
You can use AeroLeads to view verified contact signals for Daniel Jones at Public Kitchen & Bar, including work email, phone, and LinkedIn data when available.
What schools did Daniel Jones attend?
Daniel Jones holds Cert. 3, Commercial Cookery from Southbank Tafe.
What skills is Daniel Jones known for?
Daniel Jones is listed with skills including Restaurants, Menu Development, Food, Chef, Catering, Hospitality, Hospitality Management, and Hotels.
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