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Daniel Karg Email & Phone Number
Executive Sous Chef
at
Flik Hospitality Group
1 phone found
area 508
LinkedIn matched
✓ Verified July 2026
4 data sources
Profile completeness 86%
Current company
Role
Executive Sous Chef
Location
Miami, Florida, United States
Who is Daniel Karg? Overview
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Quick answer
Daniel Karg is listed as Executive Sous Chef at Flik Hospitality Group, based in Miami, Florida, United States. AeroLeads shows phone signal with area code 508 and a matched LinkedIn profile for Daniel Karg.
Daniel Karg previously worked as Chef at Neptune Oyster and Executive Chef at Tatte Bakery & Cafe. Daniel Karg holds Culinary Arts And Related Services from The Culinary Institute Of America.
Company email context
Email format at Flik Hospitality Group
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Flik Hospitality Group
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Profile bio
About Daniel Karg
Daniel Karg is a Executive Sous Chef at Flik Hospitality Group.
Current workplace
Daniel Karg's current company
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Flik Hospitality Group
Website
AeroLeads page
3 roles
Daniel Karg work experience
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1 education record
Daniel Karg education
FAQ
Frequently asked questions about Daniel Karg
Quick answers generated from the profile data available on this page.
What company does Daniel Karg work for?
Daniel Karg works for Flik Hospitality Group.
What is Daniel Karg's role at Flik Hospitality Group?
Daniel Karg is listed as Executive Sous Chef at Flik Hospitality Group.
What is Daniel Karg's phone number?
AeroLeads has found 1 phone signal(s) with area code 508 for Daniel Karg at Flik Hospitality Group.
Where is Daniel Karg based?
Daniel Karg is based in Miami, Florida, United States while working with Flik Hospitality Group.
What companies has Daniel Karg worked for?
Daniel Karg has worked for Flik Hospitality Group, Neptune Oyster, and Tatte Bakery & Cafe.
How can I contact Daniel Karg?
You can use AeroLeads to view verified contact signals for Daniel Karg at Flik Hospitality Group, including work email, phone, and LinkedIn data when available.
What schools did Daniel Karg attend?
Daniel Karg holds Culinary Arts And Related Services from The Culinary Institute Of America.
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