Daniel Kelley Boyd Email & Phone Number

Salt Lake City, UT, US

Utah, United States

Compass Services started as a consulting business for restaurant acquisitions, and it has evolved into a truly unique experience every time. From helping a friend keep an eye on his business, to traveling to Saudi Arabia, working on perfect brisket at 3AM, to developing a training system that provides better cutomer service, developing a leadership.

Springville, Utah, United States

- Production Entree Assembly Kitchens, Nationwide shipping, W.I.T. (Whatever It takes)- Guest engagement, CRMprograms

Greater Salt Lake City Area

Oversee and operate the hospitality entities within the Wasatch portfolio. We are always looking for potential partnerships either through ownership, partnerships or management agreements. From REAL Salt Lake, Zion's Bank Training Academy, The Monarchs, Corner Bakery Cafe, From Scratch, 50th West Cafe and Club, and Shula's 347, let us know how we can help.

Salt Lake City, Utah, United States

Helped Rod and Roger Livingston take their single location and add a catering commissary and build their new location in South Jordan.

Irvine, CA

Sr. Director of Operations Support, Training and Development for Mimi's Cafe. With this opportunity I was tasked with creating a Ops Services, Customer Serice, and Training Department. Under the direction of a new ownwership group, we have rolled out two major menus, implemented a labor management and inventory IS systems, written all hourly training.

Helped four owners in Great Falls Montana, open a Tony Roma's franchise in 2004 as General Manager/Director of Operations. As Vice President of Operations we acquired seven Chili's and one On The Border restaurants in Idaho and Washington. We built five new stores in Idaho and Montana in 2007 and 2008 for a total of 14 stores, I had two more projects under.

Greater Salt Lake City Area

I was the training manager for 39 Chili's restaurants. As a franchise partner I oversaw the training systems for hourly employees, Manager's in Training, Regional Trainers, Certified Training stores, New Store Openings, and safety programs

Redmond, WA

Oversaw transition from the initial new store opening with the change of leadership and ownership.Researched and developed Brewpub concept through surveys, interviews, successful business plans and models.Created and executed training programs and systems for all hourly and salaried positions.Provided leadership, direction and mentoring to employees while.

Eastern Idaho

Designed and developed operational plans for a wholesale produce business and implemented the strategic organizational goals and plan.Responsible for developing and maintaining exceptional relationships with product vendors, customer base and target markets.Review analysis of financial forecasts, activities, outcomes, cost and operations to determine.

General Manager at Yakima, WashingtonAssistant at Lynnwood, WashingtonAssistant at Southcenter, Washington

Master Of Business Administration (Mba), Entrepreneurship/Entrepreneurial Studies

Activities and Societies: EMBA Cohort 11I was a participant of Cohort 11 of the EMBA program. I was blessed to have spent every Saturday.

Bachelors, Human Resource Training Development, 3.81

Activities and Societies: Honor SocietyFinished my Bachelor's Degree in Human Resource Training and Development