Daniel Laing Email & Phone Number

Catterick Garrison, England, United Kingdom

• Using a DSL computer to run an extrusion line in a fast-paced manufacturing environment,• Responding to machine stoppages, identify and manually correct issues where possible or escalate to the engineering team if required.• Performing various quality checks• Minimising waste of raw materials, products, packaging, chemicals and water.• Setting up machinery to run different product lines.• Ensuring all finished products are labelled correctly to help the packing department run at full efficiency.

Darlington, England, United Kingdom

Fixed term contract - contracted was extended for an additional 6 weeks.

Derby, England, United Kingdom

Working in the SKY Value team - working from home.

Ripon, England, United Kingdom

Entering orders into computer systemPicking orders ready for dispatchGeneral cleanliness of all areas

Darlington, England, United Kingdom

Fixed term contract

Bedale, England, United Kingdom

• Business planning• Food Safety/Health & Safety management• Marketing (social media)• Menu design, pricing• Stock Control• Banking• Payroll (including pensions)• Bar work (Ordering/deliveries/stock rotation/serving customers/line cleaning/cashing handling)

Bedale, England, United Kingdom

• Cooking and presenting dishes (Tray Bakes & Hot/Cold Puddings)• Daily inventory and ordering• Waste Control and Management• Maintaining High Levels of Food Hygiene and Safety (HACCP)• Cleaning of the kitchen• Delegating tasks to a small team of 3 • Serving of customers (Using touchscreen till)

Bedale, England, United Kingdom

Northallerton, England, United Kingdom

• Preparation of dishes• Cooking and presenting dishes• Daily inventory and ordering• Waste Control and Management• Maintaining High Levels of Food Hygiene and Safety (HACCP)• Cleaning of the kitchen• Developing and Implementing menus/Daily Specials

Catterick Garrison, England, United Kingdom

• Delivering excellent Quality, Service and Cleanliness to our customers• Managing and supervising 75 staff• Completing P&L sheets (Mid Months, End of Months)• Completing weekly/daily sales projections• Managing new promotion changes (Usually every 6 weeks)• Completing the Crew Schedule on a weekly basis• All ordering and inventory management• Adhering to Food Safety Practice (HACCP)• Completing and action planning audits (Security, Food Safety, Health and Safety, Training)• Excellent Hygiene and Food Safety Standards resulting in a 5-star rating from the local EHO• Overseeing the Apprenticeship Program within the restaurant – resulting in 13 members of staff achieving a NVQ Level 2 in Hospitality• Developing new and existing managers – 6 newly promoted each year• Disciplinary and Human Resource management• Recruitment, Interviewing and Training