Daniel Loehrer
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Daniel Loehrer Email & Phone Number

Cook III at Gaylord Opryland at Gaylord Hotels
Location: Nashville, Tennessee, United States 7 work roles 4 schools
1 work email found @renhotels.com LinkedIn matched
✓ Verified May 2026 4 data sources Profile completeness 86%

Contact Signals · 1 work email

Work email d****@renhotels.com
LinkedIn Profile matched
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Current company
Role
Cook III at Gaylord Opryland
Location
Nashville, Tennessee, United States
Company size

Who is Daniel Loehrer? Overview

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Quick answer

Daniel Loehrer is listed as Cook III at Gaylord Opryland at Gaylord Hotels, a company with 962 employees, based in Nashville, Tennessee, United States. AeroLeads shows a work email signal at renhotels.com and a matched LinkedIn profile for Daniel Loehrer.

Daniel Loehrer previously worked as Cook III at Gaylord Hotels and Cook III at Renaissance Hotels. Daniel Loehrer holds Bachelor Of Science - Bs, Restaurant/Food Services Management, 3.86 from Johnson & Wales University.

Company email context

Email format at Gaylord Hotels

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{first}.{last}@renhotels.com
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AeroLeads found 1 current-domain work email signal for Daniel Loehrer. Compare company email patterns before reaching out.

Profile bio

About Daniel Loehrer

I'm a graduate of Johnson & Wales University that majored in Food Service Management. I'm very interested in developing my culinary and teamwork skills so I have been working in different types of kitchens and learning different types of cuisines.Even though I have learned about management skills from my classes, nothing is quite as helpful as job experience. I hope that my experiences in different kitchens will allow me to better manage people.

Current workplace

Daniel Loehrer's current company

Company context helps verify the profile and gives searchers a useful next step.

Gaylord Hotels
Gaylord Hotels
Cook III at Gaylord Opryland
bethesda, maryland, united states
Employees
962
AeroLeads page
7 roles

Daniel Loehrer work experience

A career timeline built from the work history available for this profile.

Cook Iii

Current

Nashville, Tennessee, United States

Aug 2023 - Present

Cook Iii

Charlotte, North Carolina, United States

  • Ensuring the restaurant runs smoothly even when a chef was unavailable
  • Learning multiple new menus quickly and helping transition to new restaurant needs
  • Adapting to new business demands in a post-COVID industry and helping get back to full operations
Aug 2021 - Aug 2023

Cook Ii

Greater Denver Area

  • Quickly prepared food to guest's order, up to 2000 covers a night
  • Deep cleaned and sanitized the kitchen line nightly after service ends
  • Flexibly worked different stations according to business needs
  • Maintained food quality by properly portioning to recipe standards
Aug 2019 - Aug 2021

Cook Iii

Greater Denver Area

  • Prepared large quantities of food to recipe specifications for use on the line
  • Broke down palettes and organized products neatly in the storage areas
  • Followed sanitation standards to keep my area clean and ready to use
  • Assisted other teams with prep for guest events
Nov 2018 - Aug 2019

Cook Ii

Orlando, Florida Area

  • Maintained high-quality food and sanitation standards through day-to-day operation
  • Learned the importance of teamwork when serving up to 250 guests per hour
  • Communicated with peers and guests alike
  • Exemplified the four keys of Disney: Safety, Courtesy, Show, and Efficiency
Mar 2018 - Aug 2018

Line Cook

Greater Denver Area

  • Expertly assembled salads, appetizers, and pizzas for the guests
  • Cooked food for up to 100 guests per hour
  • Prepared sauces and ingredients prior to opening
  • Helped train 10+ new employees on the job responsibilities of the different stations
Aug 2016 - Feb 2018

Line Cook

Greater Denver Area

  • Prepared sandwiches, baked potatoes, and salads consistently in under five minutes
  • Verified proper portion sizes and consistently attained high food quality standards
  • Trained new employees with the knowledge needed for day-to-day operations
  • Cleaned and dried dishes during and after rushes to restore the supply
May 2015 - Aug 2016
Team & coworkers

Colleagues at Gaylord Hotels

Other employees you can reach at gaylordhotels.com. View company contacts for 962 employees →

4 education records

Daniel Loehrer education

Bachelor Of Science - Bs, Restaurant/Food Services Management, 3.86

Activities and Societies: President's List

Associate Of Science - As, Culinary Arts/Chef Training, 3.86

Activities and Societies: President's List

FAQ

Frequently asked questions about Daniel Loehrer

Quick answers generated from the profile data available on this page.

What company does Daniel Loehrer work for?

Daniel Loehrer works for Gaylord Hotels.

What is Daniel Loehrer's role at Gaylord Hotels?

Daniel Loehrer is listed as Cook III at Gaylord Opryland at Gaylord Hotels.

What is Daniel Loehrer's email address?

AeroLeads has found 1 work email signal at @renhotels.com for Daniel Loehrer at Gaylord Hotels.

Where is Daniel Loehrer based?

Daniel Loehrer is based in Nashville, Tennessee, United States while working with Gaylord Hotels.

What companies has Daniel Loehrer worked for?

Daniel Loehrer has worked for Gaylord Hotels, Renaissance Hotels, Walt Disney World, Bj'S Restaurants, Inc., and Mcalister'S Deli.

Who are Daniel Loehrer's colleagues at Gaylord Hotels?

Daniel Loehrer's colleagues at Gaylord Hotels include Roberto S., Pamela Zavatto, Corinne Belew, Akram Gerges, and Miri Prunotto.

How can I contact Daniel Loehrer?

You can use AeroLeads to view verified contact signals for Daniel Loehrer at Gaylord Hotels, including work email, phone, and LinkedIn data when available.

What schools did Daniel Loehrer attend?

Daniel Loehrer holds Bachelor Of Science - Bs, Restaurant/Food Services Management, 3.86 from Johnson & Wales University.

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