Project Manager and responsible for new location opening: starting February 1st 2012 we opened the second location (Lente & Coffee - Arcului) and starting with October 2014 we opened our third location (Lente & Sotron).• Responsible for developing, implementing and tracking revenue and expenditure budgets• Responsible for optimizing inventories, flows and work procedures, supplier contracts• Develop and maintain relationships with all state authorities (City Hall, ANAF, Veterinary… Show more Project Manager and responsible for new location opening: starting February 1st 2012 we opened the second location (Lente & Coffee - Arcului) and starting with October 2014 we opened our third location (Lente & Sotron).• Responsible for developing, implementing and tracking revenue and expenditure budgets• Responsible for optimizing inventories, flows and work procedures, supplier contracts• Develop and maintain relationships with all state authorities (City Hall, ANAF, Veterinary Sanitary Division)• Personnel Management (waiters, bartenders, chefs, accountant) around 40 people• Responsible for the entire activity carried out at all working points Show less

• Project Manager and responsible for new location opening• Responsible for opening the restaurant, establishing the flows and procedures, hiring and training personal (bartenders, chefs, waiters)

• Responsible for supervising the supply and delivery department• Responsible for technological process supervision• Maintaining the quality of products according to HACCP system

• Responsible for obtaining all the necessary authorizations• Responsible for the implementation of the working procedures and the establishment of the organizational chart• Responsible for maintaining and improving the quality of services and products, maintaining relations with suppliers and state authorities• Responsible for inventory management• Responsible for the implementation of the franchising system

• Responsible for maintaining and improving the quality of products and services and overseeing the supply service• Responsible for organizing and supervising the catering department• Responsible for developing the organizational chart and hiring staff• Responsible for organizing working procedures

• Local provider of internet services and communications.• Internet Café

• Production supervision, maintenance and development the distribution network.