Daniel Mattei Email & Phone Number

Richmond, VA, US

Manage customer contracts.Assist customers with their accounts and services.Promote and sell preventative maintenance service contracts. Sold above goal 3 consecutive years. Sold $12.6 million - $1.3 million above goal.>2021 sold $3.4 million>2022 sold $4.5 million>2023 sold $4.7 millionAssist with engineer orders and scheduling.

Richmond, Virginia, United States

• Run daily operations of the store.
• Monitor food cost, labor and service.
• Maintain work and food safety.

• Managed hiring, coaching, development and scheduling.
• Responsible for daily operations and improving store metrics.
• Motivated and drove sales while cutting costs and write offs.
• Managed inventory and inventory saving measures.
• Worked with vendors and supply chain on deliveries and returns.
• Responsible for cold chain, food safety standards and health and safety guidelines.

Richmond, Virginia Area

• Assisted the General Manager on all tasks within the building.
• Operate and control Day and Night Shift Operations.
• Monitor and correct labor and food cost.
• Worked with General Manager on hiring, termination and training of employees on proper procedures and guest satisfaction.
• Create schedules, manage P&L statements and ensure all employees are adhering to all legal requirements.

• Confirm, schedule and allocate natural gas along multiple external pipelines.
• Manage storage systems and transportation pool contracts.
• Monitor and analyze restrictions and make adjustments.
• Analyze and react to dynamic situations involving pipeline errors.
• Work with customers to ensure proper nominations and contracts are utilized effectively.
• Trained as a contingency worker for WV Plant Operations to include Lock Out Tag Out, Process Safety Management and hazardous material handling.

• Operate and control Day and Night Shift Operations.
• Monitor labor and food cost.
• Supervised and trained 20 employees on proper procedures and guest satisfaction.
• Create schedules.

• Ran operations of the store ranging from inventory checks, quality control, customer satisfaction and daily functions of a small business.
• Completed and met labor forecasts and managed payroll.
• Ran local events and competitions with tiered structures and tournament brackets.
• Managed online store presence through three separate blogs and online stores.
• Hired, trained and supervised 9 employees as front clerks, shipping department and various other tasks.
• Networked with other small local businesses to organize functions, create events, and generate revenue.

• Monitored and corrected food costs.
• Improved efficiency of the store measured through Drive Thru speeds.
• Improved Guest Satisfaction over 75% measured through the GuestTrac system.
• Processed inventory orders, projected food usage and forecast systems.
• Maintained proper employee record for disciplinary actions, tax forms, personnel file, and legal documents.
• Upheld OSHA standards.

• Operate and control Day and Night Shift Operations.
• Monitor labor and food cost.
• Supervised and trained 20 employees on proper procedures and guest satisfaction.
• Create schedules.

• Operate and control Day and Night Shift Operations.
• Monitor labor and food cost.
• Supervised and trained 20 employees on proper procedures and guest satisfaction.
• Create schedules.
• Inventory orders, management and tracking.

Bachelor Of Science (B.S.), Business Management/Administration

Associate Of Science (A.S.), Biology, General

Biology, General