Welcoming customers, informing them about specials or new items,answering questions, and accepting orders and payments.Preparing foods, such as sandwiches or baked goods, and grinding andblending coffee beans, brewing coffee and tea, and serving items tocustomers.Packaging food and beverages for sale.Selling coffee and tea blends and brewing equipment, highlighting thedifferences between items, and educating customers about brewingmethods.Cleaning and restocking work and dining areas, emptying trash andsanitizing equipment and utensils

Recommended products based on a solid understanding of individualcustomer needs and preferences.Created a wide variety of hot and cold drinks in average shifts with consistentlypositive customer satisfaction scores.Controlled line and crowd with quick, efficient service.Operated espresso machines and commercial coffee brewers to createbeverages.Created identical dishes numerous times daily with consistent care, attentionto detail and quality.Set up and prepared cooking supplies and workstations during opening andclosing to maximize productivity

Inspected incoming and outgoing shipments to verify accuracy and preventerrors.Maintained strong vendor connections by arranging pricing and deliverystructures and managing specific shipment or paperwork concerns.Alternated goods in inventory by observing first-in and first-out approach tokeep shelves organized and properly stocked.Offered expertise in inventory management and current stock levels tointernal teams and customers to facilitate accuracy and product availability.Completed daily cycle counts and quarterly

Strengthened merchandising and promotional strategies to drive customerengagement and boost sales.Developed a loyal and highly satisfied customer base through proactivemanagement of team customer service strategies.Memorized recipes for specialty coffee beverages and seasonal offerings.Explained beverage preparation and offered samples to help customerschoose ideal items. Trained new employees, sharing knowledge andexpertise of coffees, teas, and merchandise. Completed successful dailycash audits to correctly balance drawers at end of shifts.Controlled line and crowd with quick, efficient service