Daniel Mills-Smith Email and Phone Number

I am currently a part of the client accounting team at Workman, a property management firm with international reach. In this fast-paced and demanding role, I utilize powerful software tools like TRAMPS and Yardi to support our clients in their financial management. I liaise with clients' representatives and tenants, ensuring prompt and professional resolution of their queries and needs.Key Responsibilities:Utilizing TRAMPS and Yardi software tools for effective financial managementLiaising with clients' representatives and tenants, addressing queries and needsReconciling bank accounts and generating KPI reportsEnsuring compliance and robust auditability of clients' accountsEmbracing flexibility, teamwork, and a continuous learning mindsetAssisting in the training of new team members

During my tenure at Guild Of Dough, a successful independent bakery and wholesaler, I have gained invaluable experience in managing various practical and financial aspects of the business. This opportunity has allowed me to develop and showcase skills that are highly relevant to a role in finance, particularly in accounting and accounts management.Key Skills and Achievements:-Financial Management: Successfully managed B2B accounts, demonstrating strong attention to detail and accuracy in issuing invoices and ensuring timely payment reconciliation.-Accounting and Compliance: Proficient in preparing and submitting VAT returns, ensuring compliance with regulatory requirements and optimizing tax efficiency. Utilized Xero for payroll, accounts reconciliation, pensions, invoicing, cash flow management, VAT returns, and analytics.-Financial Analysis: Utilized bookkeeping techniques to track and analyze business finances, providing crucial insights for strategic decision-making and cost optimization.-Strategic Planning and Decision Making: Applied a forward-thinking approach to business operations, utilizing financial analysis and market insights to develop and execute strategic plans. Made informed decisions that resulted in cost optimization, revenue growth, and the expansion of the business, including the successful establishment of a shop just off of Gloucester Road in Bristol.-Team Management: Led the recruitment and management of a productive team, fostering a positive work environment while effectively delegating tasks to maximize efficiency and productivity.Business Development: Played a key role in marketing coordination, product costing, and development, leveraging financial insights to drive growth and profitability.-HR and Compliance: Developed workplace policies and protocols, created contracts, implemented comprehensive onboarding processes, and actively managed staff development.

The Hideaway, an ambitious new restaurant in the suburbs of Bristol, aimed to bring fine dining to the local community. As a junior sous chef, I played a crucial role in ensuring the smooth and efficient functioning of the kitchen, showcasing strong organizational, time management, and leadership skills.Key Skills and Achievements:-Organizational Excellence: Managed menu costing, inventory, orders, and implemented health and safety procedures, ensuring seamless operations.-Time Management: Prioritized tasks in a fast-paced kitchen, meeting deadlines and optimizing productivity.-Leadership and Team Development: Trained and mentored junior chefs, provided administrative support to the head chef, fostering a positive team culture.-Menu Development and Costing: Contributed to creative menu development while optimizing costs.-Compliance and Safety: Enforced food safety procedures and maintained a hygienic work environment.Throughout my tenure, I showcased strong organizational, time management, and leadership skills, delivering exceptional dining experiences.

At Woky Ko, renowned for providing innovative and exciting Asian dining experiences in Bristol, I excelled as a Senior Chef De Partie. In this role, I effectively communicated, led a close-knit team, and showcased exceptional problem-solving skills.Key Working Responsibilities: -Communication and Leadership: Effectively led and coordinated a small team, fostering a cohesive work environment.-Problem-Solving: Proactively addressed challenges to maintain operational efficiency and compliance with safety standards.-Menu Costing: Accurately priced menu items, optimizing profitability while ensuring high-quality standards.-Safety and Compliance: Implemented systems for a safe working environment, adhering to regulations.-Team Management: Successfully managed a team, providing guidance and support for optimal performance.-Coordination and Inventory Management: Collaborated with other restaurants to ensure efficient delivery and inventory management.

As a Chef de Partie at the prestigious Ivy Brasserie, I excelled in a high-pressure environment. With over five hundred covers on busy days, I mastered working with speed and efficiency while maintaining composure. Collaborating with up to fifteen chefs, I prioritized strong teamwork, effective communication, and seamless coordination for smooth kitchen operations. My experience at The Ivy Brasserie equipped me with the ability to thrive under pressure, deliver quality dishes, and excel in a dynamic culinary team.