Daniel Mills-Smith
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Daniel Mills-Smith Email & Phone Number

Co-founder of Guild of Dough at Workman LLP
Location: Glossop, England, United Kingdom 9 work roles 3 schools
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Current company
Role
Co-founder of Guild of Dough
Location
Glossop, England, United Kingdom
Company size

Who is Daniel Mills-Smith? Overview

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Quick answer

Daniel Mills-Smith is listed as Co-founder of Guild of Dough at Workman LLP, a with 797 employees, based in Glossop, England, United Kingdom. AeroLeads shows a matched LinkedIn profile for Daniel Mills-Smith.

Daniel Mills-Smith previously worked as Accounts Receivable Assistant at Workman Llp and Co Managing Partner at Guild Of Dough. Daniel Mills-Smith holds Mmus, Composition, High Pass from Trinity Laban.

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Email format at Workman LLP

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Workman LLP

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Profile bio

About Daniel Mills-Smith

I'm an experienced chef who has been working in and around Bristol for the last three years. I'm confident, versatile and reliable, just as able to provide operational support to my team by placing orders and completing paperwork as I am able to run my section on the line. I'm looking for opportunities that will allow me to take on more responsibility, broaden my knowledge and improve my menu development skills.

Current workplace

Daniel Mills-Smith's current company

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Workman LLP
Workman Llp
Co-founder of Guild of Dough
london, london, united kingdom
Website
Employees
797
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9 roles

Daniel Mills-Smith work experience

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Accounts Receivable Assistant

Current

City Of Bristol, England, United Kingdom

I am currently a part of the client accounting team at Workman, a property management firm with international reach. In this fast-paced and demanding role, I utilize powerful software tools like TRAMPS and Yardi to support our clients in their financial management. I liaise with clients' representatives and tenants, ensuring prompt and professional resolution of their queries and needs.Key Responsibilities:Utilizing TRAMPS and Yardi software tools for effective financial managementLiaising with clients' representatives and tenants, addressing queries and needsReconciling bank accounts and generating KPI reportsEnsuring compliance and robust auditability of clients' accountsEmbracing flexibility, teamwork, and a continuous learning mindsetAssisting in the training of new team members

Nov 2022 - Present

Co Managing Partner

Current

Bristol, England, United Kingdom

During my tenure at Guild Of Dough, a successful independent bakery and wholesaler, I have gained invaluable experience in managing various practical and financial aspects of the business. This opportunity has allowed me to develop and showcase skills that are highly relevant to a role in finance, particularly in accounting and accounts management.Key Skills and Achievements:-Financial Management: Successfully managed B2B accounts, demonstrating strong attention to detail and accuracy in issuing invoices and ensuring timely payment reconciliation.-Accounting and Compliance: Proficient in preparing and submitting VAT returns, ensuring compliance with regulatory requirements and optimizing tax efficiency. Utilized Xero for payroll, accounts reconciliation, pensions, invoicing, cash flow management, VAT returns, and analytics.-Financial Analysis: Utilized bookkeeping techniques to track and analyze business finances, providing crucial insights for strategic decision-making and cost optimization.-Strategic Planning and Decision Making: Applied a forward-thinking approach to business operations, utilizing financial analysis and market insights to develop and execute strategic plans. Made informed decisions that resulted in cost optimization, revenue growth, and the expansion of the business, including the successful establishment of a shop just off of Gloucester Road in Bristol.-Team Management: Led the recruitment and management of a productive team, fostering a positive work environment while effectively delegating tasks to maximize efficiency and productivity.Business Development: Played a key role in marketing coordination, product costing, and development, leveraging financial insights to drive growth and profitability.-HR and Compliance: Developed workplace policies and protocols, created contracts, implemented comprehensive onboarding processes, and actively managed staff development.

Nov 2020 - Present

Junior Sous Chef

The Hideaway

Bristol, England, United Kingdom

The Hideaway, an ambitious new restaurant in the suburbs of Bristol, aimed to bring fine dining to the local community. As a junior sous chef, I played a crucial role in ensuring the smooth and efficient functioning of the kitchen, showcasing strong organizational, time management, and leadership skills.Key Skills and Achievements:-Organizational Excellence: Managed menu costing, inventory, orders, and implemented health and safety procedures, ensuring seamless operations.-Time Management: Prioritized tasks in a fast-paced kitchen, meeting deadlines and optimizing productivity.-Leadership and Team Development: Trained and mentored junior chefs, provided administrative support to the head chef, fostering a positive team culture.-Menu Development and Costing: Contributed to creative menu development while optimizing costs.-Compliance and Safety: Enforced food safety procedures and maintained a hygienic work environment.Throughout my tenure, I showcased strong organizational, time management, and leadership skills, delivering exceptional dining experiences.

Jan 2020 - Apr 2020

Senior Chef De Partie

Bristol, United Kingdom

At Woky Ko, renowned for providing innovative and exciting Asian dining experiences in Bristol, I excelled as a Senior Chef De Partie. In this role, I effectively communicated, led a close-knit team, and showcased exceptional problem-solving skills.Key Working Responsibilities: -Communication and Leadership: Effectively led and coordinated a small team, fostering a cohesive work environment.-Problem-Solving: Proactively addressed challenges to maintain operational efficiency and compliance with safety standards.-Menu Costing: Accurately priced menu items, optimizing profitability while ensuring high-quality standards.-Safety and Compliance: Implemented systems for a safe working environment, adhering to regulations.-Team Management: Successfully managed a team, providing guidance and support for optimal performance.-Coordination and Inventory Management: Collaborated with other restaurants to ensure efficient delivery and inventory management.

Jun 2018 - Jan 2020

Chef De Partie

Ivy Brassiere

Bristol, United Kingdom

As a Chef de Partie at the prestigious Ivy Brasserie, I excelled in a high-pressure environment. With over five hundred covers on busy days, I mastered working with speed and efficiency while maintaining composure. Collaborating with up to fifteen chefs, I prioritized strong teamwork, effective communication, and seamless coordination for smooth kitchen operations. My experience at The Ivy Brasserie equipped me with the ability to thrive under pressure, deliver quality dishes, and excel in a dynamic culinary team.

Mar 2017 - Jun 2018

Commis Chef

Bristol, England, United Kingdom

Jun 2016 - Jan 2017

Handset Processing Assistant

Watford, England, United Kingdom

Sep 2015 - May 2016

Online Gorcery Shopper

Oct 2012 - Apr 2013
Team & coworkers

Colleagues at Workman LLP

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3 education records

Daniel Mills-Smith education

Mmus, Composition, High Pass

A one year full-time masters in music composition course that focussed on generating a portfolio of work and having it performed, as well.

B.A. (Hons.), Music And Technology

The course focussed on the role of technology in music performance, and how that is changing the way we engage with the art-form. Our path.

Education record

Rickmansworth School
FAQ

Frequently asked questions about Daniel Mills-Smith

Quick answers generated from the profile data available on this page.

What company does Daniel Mills-Smith work for?

Daniel Mills-Smith works for Workman LLP.

What is Daniel Mills-Smith's role at Workman LLP?

Daniel Mills-Smith is listed as Co-founder of Guild of Dough at Workman LLP.

Where is Daniel Mills-Smith based?

Daniel Mills-Smith is based in Glossop, England, United Kingdom while working with Workman LLP.

What companies has Daniel Mills-Smith worked for?

Daniel Mills-Smith has worked for Workman Llp, Guild Of Dough, The Hideaway, Wokyko Limited, and Ivy Brassiere.

Who are Daniel Mills-Smith's colleagues at Workman LLP?

Daniel Mills-Smith's colleagues at Workman LLP include Kiri Hawkins, 'Carolynn Mulligan, David Wright, Alan Cook, and Andy Wright.

How can I contact Daniel Mills-Smith?

You can use AeroLeads to view verified contact signals for Daniel Mills-Smith at Workman LLP, including work email, phone, and LinkedIn data when available.

What schools did Daniel Mills-Smith attend?

Daniel Mills-Smith holds Mmus, Composition, High Pass from Trinity Laban.

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