Daniel Moskal Email and Phone Number
Daniel Moskal work email
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Daniel Moskal personal email
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Daniel Moskal phone numbers
In my over 20 year career in customer service, I have gained an appreciation and passion for people and the promise of giving excellent service whenever possible. I began my journey as a restaurant host and worked my way up from there in the food industry and then on to car sales and retail. Along the way, my life had changed with marriage and other opportunities to travel to California. For four years I worked as the Food and Beverage Assistant Manager at Morton’s The Steakhouse in Los Angeles where I assisted in financial audits, purchasing, inventory, and maintaining functions of the restaurant to keep it running smoothly. This led me to the position of AGM at celebrity chef owned Border Grill in Downtown Los Angeles. Unfortunately do to the Covid-19 pandemic our restaurant closed and my wife and I decided it was best to move back to the East Coast. I enjoy what I do and I look forward to growing and continuing my career in hospitality, wherever that may take me.
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ManagerIron Hill Brewery & Restaurant Aug 2021 - PresentWilmington, Delaware, Us
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Assistant DirectorParkhurst Dining Aug 2020 - Aug 2021Homestead, Pennsylvania, Us -
Assistant General ManagerBorder Grill May 2017 - Apr 2020Los Angeles, Us• Oversee and manage all areas of the restaurant and assist inmaking final decisions on matters of importance to guest service• Enforce sanitary practices for food handling, general cleanliness, and maintenance of kitchen and dining areas. Ensure compliance with operational standards, company policies, federal/state/local laws, and ordinances• Responsible for managing the daily operations of our restaurant, including the selection, development and performance management of employees• Adhere to company standards and service levels to increase sales and minimize costs, including food, beverage, supply, utility and labor costs• Maintain an accurate and up-to-date plan of restaurant staffing needs. Prepare schedules and ensure that the restaurant is staffed for all shifts -
Assistant General ManagerBonaventure Brewing Co Apr 2016 - Apr 2017• Oversee and manage all areas of the restaurant and make final decisions on matters of importance to guest service• Order, maintain, and keep up to date our rotating tap list and ensuring the staff is knowledgeable and trained on our offerings• Enforce sanitary practices for food handling, general cleanliness, and maintenance of kitchen and dining areas. Ensure compliance with operational standards, company policies, federal/state/local laws, and ordinances• Responsible for managing the daily operations of our restaurant, including the selection, development and performance management of employees• Adhere to company standards and service levels to increase sales and minimize costs, including food, beverage, supply, utility and labor costs• Maintain an accurate and up-to-date plan of restaurant staffing needs. Prepare schedules and ensure that the restaurant is staffed for all shifts -
Asst. Food And Beverage ManagerMorton'S The Steakhouse Sep 2011 - Apr 2016Houston, Texas, Us• Contributes to the accounting, purchasing and maintenance functions of the restaurant• Daily audits of financials, mid-month and month-end inventory for food and supplies, placing food and beverage orders with vendors, organizing and rotating products and reconciling gross margin with sales audit• Balance the restaurant checkbook, make bank deposits, place service and maintenance calls and participate in management meetings• Offering excellent customer service through the delivery of food and beverages• Multi-tasking in a fast-paced, competitive atmosphere, while maintaining an upbeat and positive attitude• Valuing co-workers of every position, equally, supporting a cooperative and organized environment• Commitment to the cleanliness and appropriateness of my appearance and the company’s facilities -
Store ManagerWireless Zone Jun 2010 - Jun 2011Connecticut, Us• Delivered excellent customer service and support that inspired repeat visits and expanded customer base.• Continuously developed product knowledge to guarantee the best suited product for the customer's needs.• Managed multiple employees and is able to recognize a challenge and identify a solution.• Assisted in recruiting, on-boarding and training team members to achieve their full potential. -
Server/BartenderGreen Parrort Irish Pub May 2009 - Jun 2011• Offering excellent customer service through the delivery of food and beverages• Multi-tasking in a fast-paced, competitive atmosphere, while maintaining an upbeat and positive attitude• Valuing co-workers of every position, equally, supporting a cooperative and organized environment• Commitment to the cleanliness and appropriateness of my appearance and the company’s facilities
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Server/BartenderOutback Steakhouse Jan 2007 - Jun 2009Tampa, Fl, Us -
Sales ConsultantFred Beans Automotive Jun 2005 - Jan 2007Doylestown, Pa, Us• Cultivate relationships with new customers to achieve sales objectives and provide insight into new products, features, and options.• Strategically negotiate with customers to close on deals and increase sales; personally work deals, interest rates, leases, and calculate financial requirements prior to obtaining approval from dealership manager and F&I manager.• Qualify and follow up on warm Internet leads regarding new and pre-owned vehicle availability, price, and options.• Maintain contact with customers via email, phone calls, and regular updates on promotional offers -
Assistant Manager/BartenderBuca Di Beppo Jan 2002 - Dec 2005Orlando, Fl, Us• Assist front of the house manager in all aspects of restaurant service; opening and closing, • Customer satisfaction, cashing out, training of new employees.
Daniel Moskal Skills
Daniel Moskal Education Details
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Bucks County Community College
Frequently Asked Questions about Daniel Moskal
What company does Daniel Moskal work for?
Daniel Moskal works for Iron Hill Brewery & Restaurant
What is Daniel Moskal's role at the current company?
Daniel Moskal's current role is Manager at Iron Hill Brewery.
What is Daniel Moskal's email address?
Daniel Moskal's email address is da****@****ill.com
What is Daniel Moskal's direct phone number?
Daniel Moskal's direct phone number is +171365*****
What schools did Daniel Moskal attend?
Daniel Moskal attended Bucks County Community College.
What skills is Daniel Moskal known for?
Daniel Moskal has skills like Customer Service, Event Management, Food And Beverage, Restaurants, Sales, Management, Event Planning, Hospitality, Customer Satisfaction, Restaurant Management, Catering, Food.
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