Daniel Mutavi Email & Phone Number

Kenya

Assisting in training new staff members on kitchen procedures and best practices, fostering a supportive team environment.Placing orders to restock items before supplies run out.Mastered a variety of cooking equipment, including ovens, grills, and fryers, to produce diverse menu items with consistent quality.Maintained well-organized mise en place to keep work consistent.Observed different kitchen chefs' preparation of sauces, breads, and other items to gain knowledge in diverse cooking and baking techniques.Enhanced culinary skills by assisting in the preparation of various dishes under the guidance of experienced chefs.Seasoned and marinated cuts of meat, poultry and fish.Maintained well-organized mise en place to keep work consistent.Observed different kitchen chefs' preparation of sauces, breads, and other items to gain knowledge in diverse cooking and baking techniques.Seasoned and marinated cuts of meat, poultry and fish.Enhanced culinary skills by assisting in the preparation of various dishes under the guidance of experienced chefs.Worked with chef de partie to learn storage locations of fresh ingredients for daily use by station staff.Mastered a variety of cooking equipment, including ovens, grills, and fryers, to produce diverse menu items with consistent quality.Streamlined food preparation processes with proper mise en place, reducing waste and optimizing kitchen efficiency.Improved inventory management by properly storing and rotating perishable items, minimizing spoilage costs.

Certificate And Diploma, Hotel And Catering Management

Certificate, Computer Studies

Certificate, Secondary Education