Daniel Ng Email & Phone Number

Passionate about the science and creativity behind flavors, I am a Trainee Flavorist at Takasago, specializing in developing innovative flavor solutions for the beverage industry. My role involves hands-on formulation, sensory evaluations, and collaborating with cross-functional teams to meet client briefs and market trends. I thrive on the challenge of balancing technical precision with creativity to create flavors that enhance consumer experiences.Before joining Takasago, I gained four years of industry experience at Silesia Flavours as a Savory Lab Assistant. During this time, I developed a strong foundation in compounding flavors, troubleshooting technical issues (e.g., precipitation in capsicum oleoresin and sedimentation in garlic flavors), and ensuring product consistency in large-scale production. My responsibilities also included assisting with sensory analysis and coordinating first production orders, giving me valuable insight into both R&D and manufacturing processes.With expertise across both savory and beverage flavor categories, I am eager to continue expanding my skills as a flavorist. My goal is to create impactful, market-leading flavors while advancing in my professional journey within the dynamic world of flavor development.