As a server at FRILU Restaurant my tasks include basic server duties, as well as the memorization and presentation of the seasonal tasting menu to guests. I am in charge of guiding the guest through the tasting and answering any specific questions regarding the food, and beverage pairings

As one of the senior servers and bartender at Touro Brazilian Steakhouse my duties and responsibilities included but were not limited to providing exceptional service to our guests, but also making sure to assist my colleagues' needs in the restaurant and outside the restaurant.

Weekend bartender at Giro D'Italia, tasks include creating various alcoholic beverages and espresso drinks. In addition, during peak business time periods I am responsible for serving the guests that sit at the bar.

To provide clients with exceptional customer service and advice on our merchandise. Along with dealing with customer complaints and questions at the cash register.

Morning prep cook and line cook position for the Hot Appetizers section, responsibilities included the preparation of food items for the station and execution of lunch rush. At REDs the International inspired menu and the creative freedom allowed the exploration of different cooking techniques and skills.