Daniel Ohl

Daniel Ohl Email and Phone Number

Chef De Cuisine at Lolo American Kitchen @ Lolo American Kitchen
Stillwater, Minnesota
Daniel Ohl's Location
Greater Minneapolis-St. Paul Area, United States, United States
Daniel Ohl's Contact Details

Daniel Ohl work email

Daniel Ohl personal email

n/a

Daniel Ohl phone numbers

About Daniel Ohl

Self-motivated and organized professional seeking a challenging position where superior culinary knowledge and management skills will aid in preparing a diverse range of cuisines and tasks

Daniel Ohl's Current Company Details
Lolo American Kitchen

Lolo American Kitchen

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Chef De Cuisine at Lolo American Kitchen
Stillwater, Minnesota
Website:
loloamericankitchen.com
Employees:
19
Daniel Ohl Work Experience Details
  • Lolo American Kitchen
    Chef De Cuisine
    Lolo American Kitchen Aug 2021 - Present
    View
  • Granite City Food & Brewery
    Executive Chef
    Granite City Food & Brewery Mar 2020 - Jul 2021
    Minneapolis, Mn, Us
    View
  • Granite City Food & Brewery
    Kitchen Manager
    Granite City Food & Brewery Oct 2018 - Mar 2020
    Minneapolis, Mn, Us
    View
  • Granite City Food & Brewery
    Amp
    Granite City Food & Brewery Oct 2017 - Oct 2018
    Minneapolis, Mn, Us
    View
  • Crave Restaurant & Lounge
    Sous Chef
    Crave Restaurant & Lounge Sep 2015 - Jan 2017
    Corporate chef. High volume. Food/labor cost. Systems. Butchery. Ordering. Scheduling. Coaching. Leadership.
  • Il Foro
    Chef De Partie
    Il Foro Apr 2015 - Sep 2015
    Fresh and dry pasta master also extruded pasta
  • Tongue In Cheek Llc
    Sous Chef
    Tongue In Cheek Llc May 2014 - Apr 2015
    Controlled daily kitchen operation in executive chefs absenceProduced daily and weekly specials according to product in houseUpheld product quality by completing daily station line checksFabricated various meats and seafoodSustained proper sanitation and safety according to state health code
  • University Club Of St. Paul
    Sous Chef
    University Club Of St. Paul May 2013 - May 2014
    Oversee daily kitchen operation in executive chefs absenceExecuted banquets of varying size, style and difficultyProduced weekly specials according to product in houseMaintained product quality by completing daily station line checksButchered and portioned various meats and seafoodUpheld proper sanitation and safety according to state health code
  • Rick Moonen’S Rm Seafood
    Sous Chef
    Rick Moonen’S Rm Seafood Dec 2010 - Dec 2011
  • Aperitif Restaurant & Bar
    Sous Chef
    Aperitif Restaurant & Bar Jan 2009 - Sep 2010
  • Parasole Restaurant Holdings, Inc.
    Banquet Chef
    Parasole Restaurant Holdings, Inc. Jan 2008 - Jan 2010
    Edina, Mn, Us
    View
  • River Oasis Café
    Prep Cook/Line Cook/Dishwasher
    River Oasis Café Jan 2001 - Jan 2006

Daniel Ohl Skills

Banquets Menu Development Catering Chef Sanitation Restaurant Management Culinary Skills Food Cost Management Banquet Operations Seafood Fine Dining Restaurants Food Menu Costing Food Safety New Restaurant Openings Food Preparation Cooking Recipes Food Quality Culinary Management Butchery Inventory Management Leadership Event Planning Staff Development Serve Safe Certified Hospitality Management Management Event Management Time Management Hiring Team Building Hospitality Industry Servsafe

Daniel Ohl Education Details

  • The Art Institutes International-Minnesota
    The Art Institutes International-Minnesota
    Culinary Arts

Frequently Asked Questions about Daniel Ohl

What company does Daniel Ohl work for?

Daniel Ohl works for Lolo American Kitchen

What is Daniel Ohl's role at the current company?

Daniel Ohl's current role is Chef De Cuisine at Lolo American Kitchen.

What is Daniel Ohl's email address?

Daniel Ohl's email address is do****@****cfb.com

What is Daniel Ohl's direct phone number?

Daniel Ohl's direct phone number is +165126*****

What schools did Daniel Ohl attend?

Daniel Ohl attended The Art Institutes International-Minnesota.

What skills is Daniel Ohl known for?

Daniel Ohl has skills like Banquets, Menu Development, Catering, Chef, Sanitation, Restaurant Management, Culinary Skills, Food Cost Management, Banquet Operations, Seafood, Fine Dining, Restaurants.

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