Key Responsibilities: • Set up, maintain and take down the dinner buffe’. • Organise the set up so that it looks compelling and inviting to the customer.• Ensure that dishes, hot and cold, always contain food.• Communicate with the kitchen.• Planning food consumption.• Taking food orders.• Clearing tables.• Bar.Key Achievements: • Developed procedural and cleaning checklists for Carvers.Skills developed:• Work under stress• Verbal communication skills.• Inter-personal and social skills.• Organisational and planning skills.• Innovative thinking.

Key Responsibilities: • Reflective work based on education and knowledge about children’s development, needs, behaviour and living conditions. • Participated actively in planning, implementation, documentation and description of the child care centre. • Participated, performed, compiled and evaluated child observations and drew up developmental plans. Established actions plans for children with special needs.• Designing and organising individual portfolios for 20 children.• Monthly newsletter to parents.• Planned long term projects and weekly learning experiences for both large and small groups of children.Key Achievements: • Planned new philosophies, activities and routines for my section of the child care centre. • Acting section manager.• Established deep and meaningful relationships with both parents and children.Skills Developed:• Planing and organisation skills.• Identify and solve problems.• Creative and innovative.• Working in a digital world.• Exceptional written and verbal communication skills in a variety of styles.• Lateral thinking.• Calm and focused during periods of stress.• Patient, supporting and nurturing.• Reflective practise with an aspiration of personal and professional growth.• Adaptive nature.• Work in teams