Daniel Onyesom Email & Phone Number

Lagos, LA, NG

Lagos, Lagos State, Nigeria

* Organizes and coordinates daily sales records and daily operations.* Ensures smooth input and output of store inventory record.* Ensures Bar chillers are stocked daily with beverages properly recorded for daily inventory.* Ensures expiry items are labeled and recorded accordingly so they go out before the due date.* Ensures first in first out (FIFO) is.

Dubai, Dubai, United Arab Emirates

Lagos, Lagos State, Nigeria

*carries out weekly and monthly staff training and appraisals to ascertain the effectiveness and productivity of all on ground staff.* Ensures daily, weekly and monthly sales targets are met by using promotional events, jingles and fixed menu prices with chefs d'jour and cycle menus.* Monthly Review of overall beverage menu from best seller to less.

United Arab Emirates

Dubai

Abu Dhabi

Dubai, United Arab Emirates

• Responsible for establishing and maintaining high sanitation standards in all food preparation area
• Responsible for the Maintenance and the cleanling of all F&B service and Kitchen Equipment
• Responsible for guiding the all subalterns staff and in the performance of their jobs in accordance to Hotel policies and procedures.
• Responsible for achieving financial goals, by minimizing costs without compromise in Hygienic condition.
• Responsible for implementing the Policies and Procedures in operating the Stewarding Department
• Responsible for ensuring sufficient operating equipment and cleaning supplies for the operation.

Abu Dhabi, United Arab Emirates

• Ensuring efficient and seamless service delivery of all meals.
• Learning and using appropriate food and beverage terminology and pronunciation to enhance the guest's dining experience.
• Becoming familiar with menu descriptions and beverages in order to discuss items appropriately with guests
• Entering food and beverage orders in the point-of-sale system.
• Observing guests to anticipate their needs and responding to any additional requests.
• Taking ownership of maintenance in Guest Corridors when appropriate.

Abu Dhabi, United Arab Emirates

 Deliver food orders from the kitchen to customers’ tables rapidly and accurately Act as the contact point between Front of the House and Back of the House staff Communicate food orders to chefs, paying attention to priorities and special requests (e.g. food allergies) Assist the wait staff with table setting by fetching and placing appropriate.

Abu Dhabi, United Arab Emirates

• Check the communications binder or board for announcements and memos.
• Ensure all equipment is clean and in good order
• Review Orders.
• Set up stations.
• Adhere to all sanitation guidelines