As a Room Service Waiter, where I am responsible for preparing orders, setting trays, delivering items to guest rooms attentively and efficiently, and ensuring to provide excellent quality service as per the Hotel Standard operating procedure. Additionally responsible for maintaining cleanliness at work and guest areas by clearing, collecting, and returning food and beverage items to the proper area. Also serve food courses and beverages to guests.

As a waiter where I demonstrate my skills by providing excellent service to ensure the satisfaction of guests by taking their orders and delivering food and beverages, Making menu recommendations, answering questions, and sharing additional information with restaurant patrons and knowledge about the micro-operation system

From wedding celebrations to corporate events, serving foods and beverages to those in attendance