As a Plant Manager at Tradition Fine Foods, I deliver results against four critical aspects of production: safety, quality, service, and cost. With over 12 years of production and operational planning experience in manufacturing environments, I have successfully identified and implemented programs for cost savings, improvements in efficiency, and reductions in product and operational costs.I have a strong background in industrial and process engineering, and I am certified in Six Sigma methodology. I also have a postgraduate degree in project management and a bachelor's degree in production engineering. In 2018, I received the SAP Student Recognition Award for completing a program of study supported by the SAP Product Portfolio. I am passionate about applying my skills and knowledge to optimize production processes, enhance customer satisfaction, and achieve organizational goals.
Listed skills include Engineering, 5S, Process Engineering, Autocad, and 18 others.