Daniel Pena Email & Phone Number

Winston-Salem, North Carolina, United States

• Training and developing employee’s growth in the company.• Hitting weekly, monthly and yearly goals for company growth.• Marketing store for customer growth and giving customers a great experience.• Overseeing all areas of the store and manage them individually.• Tailoring management, overseeing operations with alterations, wages of tailors, managing the work that tailors do daily and ordering the needed supplies for the tailors.• Scheduling and managing labor hours based on income the store I’d receiving.

• Establish and maintain relationships with individual or business customers or provide assistance with problems these customers may encounter.• Evaluate financial reporting systems, accounting or collection procedures, and investment activities and make recommendations for changes to procedures, operating systems, budgets, or other financial control functions.• Monthly inventory checks, weekly paperwork to monthly paperwork.

• Establish and maintain relationships with individual or business customers or provide assistance with problems these customers may encounter.• Examine, evaluate, or process loan applications.• Prepare operational or risk reports for management analysis.• Evaluate financial reporting systems, accounting or collection procedures, or investment activities and make recommendations for changes to procedures, operating systems, budgets, or other financial control functions.

• Resolve problems concerning transportation, logistics systems, imports or exports, or customer issues.• Maintain metrics, reports, process documentation, customer service logs, or training or safety records.• Monitor product import or export processes to ensure compliance with regulatory or legal requirements.• Develop risk management programs to ensure continuity of supply in emergency scenarios.

• Monitor compliance with health and fire regulations regarding food preparation and serving, and building maintenance in lodging and dining facilities.• Schedule and receive food and beverage deliveries, checking delivery contents to verify product quality and quantity.• Schedule staff hours and assign duties.• Maintain food and equipment inventories, and keep inventory records.