Business owner, product innovator, project officer & community development volunteer, with diverse career experience, post-graduate qualifications and inspiring vision. Daniel values his long, diverse, and self-directed career. He also loves thinking about the big picture and enjoys being physically healthy.Daniel's professional philosophy is: Learning from, working with, and contributing to cultures, for improvements in a peoples' connections to place.Daniel is currently developing an ethical, organic, pure fruit juice, frozen wholesale confectionery product for nationwide distribution. Daniel has been operating his own popular small business juice stall, for over eight years, in the Northern Rivers region of New South Wales, Australia. Follow Daniel's business' updates at facebook.com/hapshealthbarPreviously, Daniel had been working in tropical Australia; doing cardiac health research and education with remote Indigenous communities. He has also worked & volunteered with Indigenous communities in Northern NSW & Turtle Island - Canada.Daniel is currently open to project opportunities in: The Philippines, Canada, Aoteaora or Australia.Daniel has graduated from 5 universities - in Australia and Canada - including 2nd Class Honours thesis paper on Indigenous Philosophies. Daniel has also completed tertiary vocational programs with 9 training centers, in Australia and Aoteaor/New Zealand.In his spear time, Daniel is responsible for 53 hectares of high conservation valued dry sclerophyll forest & grassland, which involves persistent weeding, planting, fencing & other conservation land management tasks such as conducting cool burns. Daniel has been employed by over 20 organisations - in 5 of Australia’s states/territories; New Zealand’s south island; and Canada’s west coast. Daniel has also volunteered formally with more than 8 charitable organizations in Australia and The Philippines.As a result of his diligent work over almost 3 decades, Daniel has professional experience in the following sectors: small-business; hospitality; health research; education; human services (children, youth, adult and seniors); conservation land management; tourism; steel fabrication; agriculture; food-management; passenger transportation; and facilities hygiene.