Job duties include taking orders from guests, maintaining a clean environment, and making cocktails for the guests. Developed strong interpersonal skills by engaging with customers, addressing concerns, and ensuring a positive dining experience. Consistently met deadlines and handled high-pressure situations during peak service hours. Tracked daily sales targets and worked with management to meet revenue goals.

Responsible for greeting guests of the establishment firstly, assisting with unloading guests' luggage, Parking cars safely, and retrieving the vehicles promptly. Greeted and interacted with guests professionally and courteously, enhancing customer satisfaction. Resolved issues such as lost tickets, customer complaints, or damage disputes calmly and professionally.