I have worked in the food service industry since I was 18 years old. I began as a server and moved into bartending. After learning and working almost all front of house positions, I began to learn back of house including prep and cooking. After a few years of doing every position I became an assistant manager for Olive Garden. During this time I also went back to school for my bachelors in business. I became a manager for Olive Garden until finally becoming a general manager. After coronavirus I ended up at wood n tap in southington as a general manager and recently graduated with my bachelors in business.