Daniel Raggi Email & Phone Number

Dynamic F&B Professional, managing the daily operations of the fast-paced F&B environment of both the hotel and restaurant industry. Effective motivator, trainer and mentor. Dedicated to quality results through continuous improvement.*Operations Management experience includes planning, budgeting, staffing, scheduling, procurement, and menu planning/pricing. "Hands-on" management style. *Managed key customer accounts. Coordinated the planning, development and delivery of customer service programs, ensuring that the customer experience is always at its highest.*Directed staffs of up to 90 employees responsible for food preparation and service delivery. Planned and coordinated employee training. *Planned, budgeted and managed all purchasing, inventory planning and stock replenishment programs. Selected vendors, negotiate terms, and implemented vendor quality standards.

Listed skills include Food And Beverage, Hospitality Management, Banquets, Hospitality, and 20 others.