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Daniel Ramirez is listed as Experienced chef with a Bachelor of Science in Chemical and Biomolecular Sciences and a 18-year background in the hospitality industry. at Margaret Double Bay, based in Rose Bay, New South Wales, Australia. AeroLeads shows a matched LinkedIn profile for Daniel Ramirez.
Daniel Ramirez previously worked as Sous Chef at Margaret Double Bay and Sous chef, Production at Margaret. Daniel Ramirez holds Bachelor Of Science - Bs, Chemistry, Bachelor Of Science, Chemical And Biomolecular Sciences Major from Macquarie University.
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Experienced chef with a Bachelor of Science in Chemical and Biomolecular Sciences and a 18-year background in the hospitality industry. With strong organizational capabilities and leadership skills displayed both by coordinating study groups, mentoring peers in laboratory settings, and designing and executing experiments in academic environments, while also leading teams and developing recipes working in high end restaurants across multiple countries.Direct and diligent, with a commitment to continuous skill improvement and delivering quality in all endeavors, eager to blend scientific knowledge with culinary experience to contribute and grow within a forward-thinking organization.
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Sydney, New South Wales, Australia
-Regularly produced large-batch preparations used as bases for multiple recipes.-Conducted quality control of daily made recipes ensuring consistent flavor profile, proper techniques and food safety procedures were followed.-Collaborated during the development and implementation of new recipes.Worked together with colleges towards their betterment of time.
Regularly produced large-batch preparations used as bases for multiple recipes.Conducted quality control of daily made recipes ensuring consistent flavor profile, proper techniques and food safety procedures were followed.Collaborated during the development and implementation of new recipes.Worked together with colleges towards their betterment of time.
Sydney, New South Wales, Australia
-Assisted the head chef during the opening of the restaurant, implementing systems to maintain stocktake levels and manage team workloads.-Contributed with daily preparations and service.
Assisted the head chef during the opening of the restaurant, implementing systems to maintain stocktake levels and manage team workloads.Contributed with daily preparations and service.
Coordinated and oversaw teams inside the kitchen ensuring timely and adequate preparation of dishes.Worked through service and everyday preparation of recipes.
Trained and managed colleges
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Daniel Ramirez works for Margaret Double Bay.
Daniel Ramirez is listed as Experienced chef with a Bachelor of Science in Chemical and Biomolecular Sciences and a 18-year background in the hospitality industry. at Margaret Double Bay.
Daniel Ramirez is based in Rose Bay, New South Wales, Australia while working with Margaret Double Bay.
Daniel Ramirez has worked for Margaret Double Bay, Margaret, Bar Patrón By Rockpool, Bar Patron, and Cirrus Dining.
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Daniel Ramirez holds Bachelor Of Science - Bs, Chemistry, Bachelor Of Science, Chemical And Biomolecular Sciences Major from Macquarie University.
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