Experienced chef with a Bachelor of Science in Chemical and Biomolecular Sciences and a 18-year background in the hospitality industry. With strong organizational capabilities and leadership skills displayed both by coordinating study groups, mentoring peers in laboratory settings, and designing and executing experiments in academic environments, while also leading teams and developing recipes working in high end restaurants across multiple countries.Direct and diligent, with a commitment to continuous skill improvement and delivering quality in all endeavors, eager to blend scientific knowledge with culinary experience to contribute and grow within a forward-thinking organization.