Mixing simple, clean ingredients with a signature brown butter process, DRs. ORDERS Baking Co. promises a delicious escape from the hustle and bustle of life.

DRs. ORDERS Photography & Creative Services is a New York City Metropolitan Area-based business that specializes in providing exceptional photography and creative services to the hospitality industry. Their unique blend of creativity and professionalism helps businesses in the hospitality sector stand out from the crowd and attract more customers. With their expertise in creative direction, photography, and videography, DRs. ORDERS Photography & Creative Services is dedicated to delivering high-quality work that exceeds their clients' expectations.

• Above average food enthusiast creating and re-creating recipes from my own brain to my favorite food accounts• Proficient in recipe building, development and food photography• Reposted by several exceptional food accounts and social media platforms• Consistently use my fifteen years of being in the hospitality and modeling industry to market my own brand through marketing, writing and personality

-Took control of daily operations of the Front and Back House of the restaurant -Worked with various suppliers to ensure the restaurant was receiving the best possible product at the best price.-Used creative marketing advertising campaigns in several social media outlets to promote the restaurant and increase brand awareness within the Chicago land area-Assigned staff to various restaurant locations on a weekly basis using Hot Schedules and Kronos -Conducted interviews during hiring season

-Manage Social Media accounts for all Charlie Palmer outlets including Appellation Hotels, providing on-going original & organic content posted on a weekly cadence. -Built partnerships with other national & local food-centric brands collaborating with Chef Charlie Palmer and other Collective outlets through social media, e-blast and other marketing outlets.-Implemented new marketing initiatives with new and current partnerships. -Assist in the planning and execution of annual marketing calendars created for each outlet of the Collective. -Used creative methods for menu planning, hiring, social media and collateral during the launch of The Patio NYC, a lush floral oasis located in the heart of Times Square. -In-house Photographer/Videographer -Establish annual budgets for social media spending including influencer outreach. • Created an in-house influencer outreach program that resulted in over 500,000 views and 30,000 likes for two restaurant outlets based in New York City. -Manage relationships with third-party SEO/SEM solutions providing monthly creative in-house assets and budget recommendations based on seasonality. -Manage Online Platforms such as company Website, Google My Business, Yelp, Trip Advisor and Opentable -Design branded collateral for brands across The Collective.

• Built a regular clientele within the storefront• Took control of inventory management• Acted as the forerunner of the business when my employer was undertaking another operation• Managed social media platforms by creating promoting content for new and existing store items• Took on a lead role with off premise events with local fitness and health studios as a liaison for the store, helping bring in new customers and help sell specifically targeted product

• Consistently exceeded sale goals by effectively upselling.• Upheld detailed knowledge of menu items and ingredients to drive sales• Used organizational skills to turn tables while also providing great service.

o Acted as a host during dining service that allowed me to use programs like Open Table. o Was responsible for alcohol receiving and inventory management. o Had a weekly internship class located at the Corporate Office. o Was involved in a restaurant development project. o Worked at Chicagoland events such as the Windy City Smoke Out and Lollapalooza.

This organization is involved with community service out reach programs such as Natalie’s Second Chance Humane Society. We work with local hospitals and raise money for our club by hosting on and off campus events.

-There were 35 students, including myself who were members of the culinary team. -We created a five star course meal that was the heart and soul of the event.

Trained in five different areas that include the following; Reservations, Managing Offices, Front Desk, Laundry and Housekeeping Departments.