Daniel Riviere is a Chef Instructor at The International Culinary School at The Arts Institute of Vancouver BC at The International Culinary School at The Arts Institute of Vancouver BC. He possess expertise in hospitality, customer service, food and beverage, hotels, hospitality management and 5 more skills. Colleagues describe him as "Chef Daniels exuberant attitude, professionalism and passion for his work are an asset to any team. His repertoire is comparable to some of the best Chefs in the world and his skill set comes from another time and place...in the style of Escoffier. I would highly recommend Chef Daniel to any leadership role."