- Prepare a variety of food, such as meat, vegetables, desserts, according to customers' orders or supervisors' instructions, following approved procedures- Assist cooks and kitchen staff with various tasks as needed, and provided cooks with needed items- Worked in tangent with coworkers to keep both front and back of restaurant running smoothly

- Examine injured persons and administer first aid or CPR, if necessary, using training and medical supplies and equipment- Maintain quality of pool water by testing chemical levels- Provide assistance with staff selection, training, and supervision- Rescue distressed persons, using rescue techniques and equipment- Enforce all pool rules and regulations

- Responsible for children and their safety- Designed and executed swim lesson plans- Supervised and taught children how to safely swim and follow pool rules- Interacted with parents and discussed what was expected for their children to better the program