• In-charge of payroll calculations.• Ensuring statutory deductions are remitted on time, i.e. PAYE, VAT, Catering levy, NSSF, NHIF.• Preparing and updating creditors, debtors and general ledgers• Supervision of cash collections and banking balancing and reconciling of the books on daily basis.• Maintains accounts by verifying, allocating, and posting transactions• Providing safe custody of payment vouchers and approved journal.• Preparing Bank Reconciliation statements• Maintains accurate records of all transactions made by the company• Creates and reconciles a record of petty cash• Organizes and files records for historical record keeping• Contributes to company success through teamwork, flexibility, effort and intelligence.

• • Prepared food and beverage cost data, analysis and reports.• Processed all food and beverage invoices and approved for payment; • Updated all food/beverage requisitions in the Inventory Management System and posted to respective allocation record. • Inputs invoices in the Inventory Management System; • Audit invoices and issues requisitions for errors and communicate with accounts payable and storerooms. • Handles food/beverage inventories to include the physical taking, costing and extensions.• Assists in conducting audits as related to food and beverage operations and performs other clerical and statistical work relating to food/beverage control and storeroom operations.

• Stock taking/ control.• Valuation and reconciliation of timely/ monthly stocks.• Presentation of food & beverage cost reports to the management.• Controlling of sales at P.O.S.• Controlling store issues, and inter-outlet transfers.• Determination of selling prices of food and beverage.• Implementation of computerized control environment.