Daniel Saunders Email & Phone Number

Hobart, Tasmania, Australia

Hobart, Tasmania, Australia

Tasmania, Australia

• In charge of hiring, managing and training kitchen staff
• Comply with OHS regulations and safety standards
• Ordering and stock management
• Continually check the quality of the culinary product.
• Perform administrative duties such as rostering quarterly/ yearly stock takes and budgets
• Drafting and writing seasonal menus including function options

Hobart, Tasmania

• Ensure all staff are aware of their duties and what is expected of them
• Trained new staffs to perform their roles
• Delegate duties to the kitchen staff as per the menu requirements
• Oversee and monitor the work of kitchen staff to ensure all tasks are done as required
• Taking a daily inventory of produce, meats and daily products
• Provide staff feedback on their performance to enable staff development

Launceston, Australia

• Leading chef in a team of 10 chefs doing an average of 100 – 200 pax a day
• Ensure all staff are aware of their duties and what is expected of them
• Trained new staffs to perform their roles
• Managing relationships with food suppliers and vendors
• Designing new menu options with the venue’s management
• Overseeing and implementing the training structures of employees including a participant from the Disability Employment Services (DES).

Launceston, Australia

• Inspect supplies, equipment and work areas for cleanliness and functionality
• Develop new menu options based on seasonal changes and customer demand
• Assist with the preparation and planning of meal designs
• Ensure that kitchen activities operate in a timely manner
• Create schedules for kitchen staffs and evaluate their performance
• Adhere to and implement sanitation regulations and safety regulations

Launceston, Australia

• Inspect supplies, equipment and work areas for cleanliness and functionality
• Ensure all staff are aware of their duties and what is expected of them
• Ensure wastage is minimised by careful supervision of food preparation methods
• Ordering and stock management
• Order and maintain an inventory of food and supplies
• Provide staff feedback on their performance to enable staff development

Campbelltown, Tasmania

• Inspect supplies, equipment and work areas for cleanliness and functionality
• Oversees and organises kitchen stock and ingredients
• Ensures a first-in, first-out food rotation system and verifies all food products are properly dated and organised for quality assurance
• Supervises all food preparation and presentation to ensure quality and restaurant standards
• Works with the head chef to maintain kitchen organisation, staff ability, and training opportunities
• Verifies that food storage units all meet standards and are consistently well-managed

Launceston, Australia

• Maintain a working environment where creativity, continuous improvement, and constructive criticism are the standard
• Ensure the cleanliness and maintenance of all work areas, utensils, and equipment
• General food preparation work
• Maintain and enhance the food products through creative menu development and presentation
• Collaborate with Sous Chef in menu development, adapting to the seasonality of products and cooking trends

Coles Bay, Tasmania

• Handle purchase orders
• Responsible for daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant
• Coordinates daily tasks with the Sous Chef
• Responsible for supervising junior chefs or commis
• Estimate the daily production needs and checking the quality of raw and cooked food products to ensure that standards are met
• Ensure that the production, preparation and presentation of food are of the highest quality at all times