Educator
Current
Sep 2018 - Present
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Daniel Schlachet Email & Phone Number
WSET Level 3 Wines/Level 2 Spirits, WSG Italian/French/Spanish Wine Scholar, Educator at Wine Education Institute
at
Wine Education Institute
LinkedIn matched
✓ Verified Jul 2026
3 data sources
Profile completeness 100%
Current company
Role
WSET Level 3 Wines/Level 2 Spirits, WSG Italian/French/Spanish Wine Scholar, Educator at Wine Education Institute
Location
Denver Metropolitan Area, United States
Company size
Who is Daniel Schlachet? Overview
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Quick answer
Daniel Schlachet is listed as WSET Level 3 Wines/Level 2 Spirits, WSG Italian/French/Spanish Wine Scholar, Educator at Wine Education Institute at Wine Education Institute, a with 5 employees, based in Denver Metropolitan Area, United States. AeroLeads shows a matched LinkedIn profile for Daniel Schlachet.
Daniel Schlachet previously worked as Educator at Wine Education Institute and Chef/kitchen manager/General Manager at Bitto Bistro. Daniel Schlachet holds Level 3, Wine Steward/Sommelier from Wine & Spirit Education Trust.
Company email context
Email format at Wine Education Institute
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Wine Education Institute
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Profile bio
About Daniel Schlachet
I have over 10 years of experience working in kitchens and restaurants with an emphasis on wine and wine education. Although I am a lover of all things food and drink.
Listed skills include Catering, Restaurant Management, Inventory Management, Menu Development, and 4 others.
Current workplace
Daniel Schlachet's current company
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Wine Education Institute
2 roles
Daniel Schlachet work experience
A career timeline built from the work history available for this profile.
Chef/Kitchen Manager/General Manager
Current
Bitto Bistro
Oct 2015 - Present
Team & coworkers
Colleagues at Wine Education Institute
Other employees you can reach at aledal.com. View company contacts for 5 employees →
EM
Edward Martin (Dws-Dipwset, Fws, Iws)
Colleague at Wine Education InstituteDenver, Colorado, United States
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CM
Christine Manning
Colleague at Wine Education InstituteCastle Rock, Colorado, United States
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KG
Kurt Garbars Wset Level 3, Sws, Iws, Fws
Colleague at Wine Education InstituteDavenport, Florida, United States
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Edward Martin (Dws-Dipwset, Fws, Iws)
Colleague at Wine Education InstituteDenver, Colorado, United States
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CM
Christine Manning
Colleague at Wine Education InstituteCastle Rock, Colorado, United States
View →
KG
Kurt Garbars Wset Level 3, Sws, Iws, Fws
Colleague at Wine Education InstituteDavenport, Florida, United States
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3 education records
Daniel Schlachet education
Level 3, Wine Steward/Sommelier
Italian Wine Scholar, Wine Steward/Sommelier
Spanish Wine Scholar
FAQ
Frequently asked questions about Daniel Schlachet
Quick answers generated from the profile data available on this page.
What company does Daniel Schlachet work for?
Daniel Schlachet works for Wine Education Institute.
What is Daniel Schlachet's role at Wine Education Institute?
Daniel Schlachet is listed as WSET Level 3 Wines/Level 2 Spirits, WSG Italian/French/Spanish Wine Scholar, Educator at Wine Education Institute at Wine Education Institute.
Where is Daniel Schlachet based?
Daniel Schlachet is based in Denver Metropolitan Area, United States while working with Wine Education Institute.
What companies has Daniel Schlachet worked for?
Daniel Schlachet has worked for Wine Education Institute and Bitto Bistro.
Who are Daniel Schlachet's colleagues at Wine Education Institute?
Daniel Schlachet's colleagues at Wine Education Institute include Edward Martin (Dws-Dipwset, Fws, Iws), Christine Manning, and Kurt Garbars Wset Level 3, Sws, Iws, Fws.
How can I contact Daniel Schlachet?
You can use AeroLeads to view verified contact signals for Daniel Schlachet at Wine Education Institute, including work email, phone, and LinkedIn data when available.
What schools did Daniel Schlachet attend?
Daniel Schlachet holds Level 3, Wine Steward/Sommelier from Wine & Spirit Education Trust.
What skills is Daniel Schlachet known for?
Daniel Schlachet is listed with skills including Catering, Restaurant Management, Inventory Management, Menu Development, Food And Beverage, Culinary Skills, Cooking, and Sommelier.
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