Daniel Sheel Email & Phone Number

Oakland, CA, US

San Francisco Bay Area

Oakland, California, United States

Hospitality Operations and Strategy with focus on Beverage

Oakland, California, United States

Closing Expert, Loan Originator, Escalations, Coordination. Ever Evolving, ever learning.

San Francisco Bay Area

My goal as a manager is always to be referred to as “Coach,” providing insight andtraining while leading a team based on morale that fosters a productive and enjoyableenvironment. I take pride in the ability to execute every task requested of my staff inorder to lead by example.

Berkeley, California, United States

During my time at Gather, I restructured the relationship between executive managementand general management while redesigning the beverage program to better fit theclient demand.

Atlanta, Georgia, United States

This position gave me the first opportunity to redesign a program in order to follow thedirection from the chef’s menu and the trending palate with full oversight of creative and staffing.

Atlanta, Georgia, United States

We focused on wine knowledge and service growth, building relationships and setting a foundation for new trajectory in hospitality.

Atlanta, Georgia, United States

Fine dining pioneer Restaurant Eugene, owned by James Beard award-winning chef Linton Hopkins and Gina Hopkins. It was my time here that fueled my love of hospitality. Restaurant Eugene was a place to polish your knowledge and finely tune steps of service for the guests.

Boca Raton, Florida, United States

LOLA Restaurant was a new beautiful Florida restaurant offering fine fare and an extensive wine list. I served as a shift lead and bartender with basic management and administrative duties.

Johns Creek, Georgia, United States

As the opening Bar Manager of this establishment, I was tasked with managing the bar staff, organization, and execution of service. This position served as the first program I coordinated and managed while attending Georgia Tech.