Food Server
In this new job, I was put into the position of a food server, and was a bit anxious as it was much different from my previous job. I thought it wouldn't have been too difficult since I learned how to manage my time in my first job, but the responsibilities in this job were much more difficult and labor intensive. Being a server, I had to learn how to talk to customers with respect and a happy tone. I had to step out of my comfort zone to talk to customers, and listen to what they wanted carefully. Many times, I had difficulty remembering orders and doing other side tasks, but as I got more used to the environment and became more social and responsible, I was able to adapt to my surroundings and manage my time even better. In addition to my improved time management skills, I also managed to learn how to be more sociable with people, and have a better sense of things happening around me. By talking to customers, I was able to learn how to be more approachable, and talk in a friendly way even if the other end was not being too nice. Also by pacing back and forth in the same place, I started to learn how to eye certain things and conceive whether I had to do something about it or not.