-> management of change requests -> evaluating the impact of planned organizational change-> providing reporting and other updates to management and project teams

-> provide various reports towards the market & customer related to certain operations-> report on issues and type of corrections/improvements -> HOTLINE management (cross-groups supervision)-> escalate degradation in availability and coverage-> recurrent audits to evaluate performance, level of knowledge, adherence to Hotline processes-> involvement in relevant governances and continuous improvement initiatives-> management of planning operations-> availability for customer requests

-> act as a customer and internal point of contact for all operational issues -> responsible for the effective coordination of external/internal queries/escalations-> perform automatic audits with the Business Object solution -> KPI &Volumes reporting, analysis and proposing improvement solutions-> stock and HOTLINE management - analysing trends, reporting and finding solutions -> monitoring tickets quality and ensuring all standards and procedures are applied-> perform workload monitoring and provide reports/analysis to local management team-> problem management activities: detect and categorize the problems, perform initial investigation and diagnosis (root cause analysis), propose solution and follow-up on the implementation/closure.-> participating in customer meetings; act as an interface between customer, Project Managers, local team and other internal departments: supervision&network performance&network integration team -> work with reporting/automation team in order to create dashboards and automate activity

-> managing documentation for tools used to support configuration management-> monitoring all configuration management processes-> experience with network resources via CLI-> experience with automatisation procedures (Ansible,NSO..)-> working with Networking & Routers (Cisco and Nokia)-> handling RADIO migrations between CISCO/NOKIA routers

-> creating links between different radio equipments; updating data bases;-> providing troubleshooting & support for different operations;-> investigations & actions on PDH microwave transmission network: Erricsson Minlink CN/TN, Huawei RTN; -> colleagues training when needed;

-> Identifying performance degradations for Cisco/Alcatel/Huawei routers and switches (ports and interfaces drops/errors/discards)-> Trouble ticket escalation to the higher level when necessary -> Requesting a field intervention

-> monitoring, treatment and escalation of critical incidents-> providing support to technical teams-> creating incident reports-> handling various tasks in order to successfully meet all of the demands of this position

-> real-time network surveillance,-> providing network support and performing troubleshoot to resolve various issues.-> collaborating with higher support teams-> participating in network on-call support

Establishing, developing and maintaining business relationships with prospective customers to make comtracts for the organization’s services (international transport)

->establishing, developing and maintaining business relationships with current customers and prospective customers in the assigned territory/market segment to generate new business for the organization’s products/services;->making telephone calls and in-person visits and presentations to existing and prospective customers ->finding candidates, planning meetings and holding interviews

Selling fast-food products, maintaining optimal hygiene conditions in kitchen , selling other products

Active participation in the preparation of various types of food under the direction of the chef, cleaning after each work operation, maintaining optimal hygiene conditions in kitchen, preparation of the serving line, serving customers in the eating area

Scooters loading and transporting from other cities & scooters and cars delivery to customers

Being responsible with holding the inventory in stores (ZARA, Massimo Dutti, U.S. POLO ASSN.)coordinating a team of 10-20 people (two / three times per year)

Preparation of fast-food products, maintaining optimal hygiene conditions in kitchen, serving customers, selling other products

Preparing documentation and obtaining construction licenses and permits from state institutions (bureaucracy and fieldwork)

Preparing drinks and breakfast buffet & serving clients