Managing the documents of Integrated Management System and ensure the dissemination in society and revise it every time is necessaryObtaining of the specific authorization of the mill (sanitary-veterinary, laboratory, work protection, environmental,fire) Provides planning and organizing internal audit of Integrated Management System and keep all records relating to internal auditVerification of compliance with the rules and regulations of personal hygiene and methods of processing… Show more Managing the documents of Integrated Management System and ensure the dissemination in society and revise it every time is necessaryObtaining of the specific authorization of the mill (sanitary-veterinary, laboratory, work protection, environmental,fire) Provides planning and organizing internal audit of Integrated Management System and keep all records relating to internal auditVerification of compliance with the rules and regulations of personal hygiene and methods of processing and packaging of processed maizePreparing the quality documents: technical sheets, test reports and flow diagrams Ensuring the relations with external companies regarding laboratory analyze, pest control, work protection, emergency situations, waste recycling Involvement in external audits of Romanian and External customers Implementing the requirements of quality, environment and work protection standardsMaking complex and efficient forms in order to simplify the work Involvement in Safety Day, an important company group day for ensuring that the employers are aware of the importance of security at workInvolvement in Research & Innovation company's trials and checking the development of the different maize varietiesStaff training in the issues related to Integrated Management System, with notions of hygiene, food safety, working protection, emergencies situationsEnsuring the relations with food safety, work protection and environmental national authorities involved in control of the millImplementation and certification of FSSC 22000, a GFSI standardImplementation and certification of GMP+FSA feed safety management standardObtaining the Halal, Kosher and Valid IT standards Coordination of laboratory, food safety and reception personalAnswering to the customer claims, establishing correction, corrective actions and monitoring the complianceCost calculation and budget for laboratory and quality departmentImplementing electronic traceability it the accounting program Show less

ntegrated Management Representative who ensure that the requirements of ISO 9001 and ISO 22000 are comply and apply within the companyManage the documents of Integrated Management System and ensure the dissemination in society and revise it every time is necessary;Provides planning and organizing internal audit of Integrated Management System and keeping all records relating to internal auditVerification of compliance with the rules and regulations of personal hygiene and methods of… Show more ntegrated Management Representative who ensure that the requirements of ISO 9001 and ISO 22000 are comply and apply within the companyManage the documents of Integrated Management System and ensure the dissemination in society and revise it every time is necessary;Provides planning and organizing internal audit of Integrated Management System and keeping all records relating to internal auditVerification of compliance with the rules and regulations of personal hygiene and methods of processing and packaging of pork by productsExternal Audits to natural membranes providers from the European Community and Asia for training staff to ensure that the quality is according to company requirementsDisplacements to the customers for a better understanding of their requirements, for trainings of using the equipment sold by the company in the meat industry or in the case of claimsContinuous developing and improvement of quality, of processing methods and traceability Preparing the quality documents: technical sheets, declaration of conformity and flow diagrams Control at the reception of raw materials and other products supplied by the company (artificial membranes, spices, spice mixtures) and the documents that accompany them (intra and extra EU);Staff training in the issues related to Integrated Management System, with notions of hygiene, and raw material processingTrainings for the quality engineers in terms of food safety and technological issuesImplementing of national and EU regulations for labeling and food safety Cost calculation and budget for quality departmentInvolvement in the new factory technological flow and new project regarding production of heparin on the new working point in TirgovisteTraining for new staff and quality responsible in the new locationEnsuring the relations with national authorities.Implementation and certification of IFS Standard in Magurele and Tirgoviste factories Show less

Verifying compliance with the rules and regulations of personal hygieneStaff training on hygiene rules required on a food processing plant Coordinate staff in charge with cleaning in productionCoordinating the supply of cleaning materials and testing their qualityVerifying filled forms in the cleaning processMaking weekly sanitation tests from surfaces and from products using rapid determination kitsCoordination of pest control processes within the plant

Compliance with Standards ISO 9001 and EN ISO 22000Registration, investigation and reporting of customer complaints and the products rejected by themCompletion the corrective action reports and reports of non-complianceStaff training on topics related to qualityCompleting the orders form for productionIssuing quality certificates, health, compliance statements and GMO free declarations, according to the legislation of the country where exports is made (EU, USA, Middle East)… Show more Compliance with Standards ISO 9001 and EN ISO 22000Registration, investigation and reporting of customer complaints and the products rejected by themCompletion the corrective action reports and reports of non-complianceStaff training on topics related to qualityCompleting the orders form for productionIssuing quality certificates, health, compliance statements and GMO free declarations, according to the legislation of the country where exports is made (EU, USA, Middle East) Preparing complaints to suppliers of raw materials and packaging materialsVerifying compliance of FIFO procedure by warehouse department (raw materials and finished product)Preparing new product samples for Frankfurt food exhibitionManaging research and development of higher quality products and new products (R & D) - spreadable cream, wafers and roller stick wafer Show less

Checking the quality of raw materials, packaging materials at the receptionChecking the work equipment (gown, capelin, overalls, hat, gloves) for packing- production employeesChecking samples of fabrication recipes (creams and dough) by comparison with the recipe from the fileSupervising the packaging processChecking the daily and weekly cleaning in the production and packaging areasChecking the remaining production-packaging materials or the access tunnel from… Show more Checking the quality of raw materials, packaging materials at the receptionChecking the work equipment (gown, capelin, overalls, hat, gloves) for packing- production employeesChecking samples of fabrication recipes (creams and dough) by comparison with the recipe from the fileSupervising the packaging processChecking the daily and weekly cleaning in the production and packaging areasChecking the remaining production-packaging materials or the access tunnel from warehouseChecking the refrigerator temperature for pallets of finished product and cooling tunnels sticksSorting the unusable materialsProvide first aid in the case of accidents (cuts, burns, bruises), giving specific treatment Measuring viscosity and particle size for each cream batchWriting and signing in specific forms the values found by measurementsKeeping the records of stamping materialsPreservation of samples for each finished product code on shift, batch identification and keeping the samples in the storage roomStopping the production and packaging of the products which does not correspond with specifications Show less

Assistance and veterinary control on the food industry units in Ilfov county, namely: SC Picovit Rom SRL (slaughterhouse and pigs farm), SC Agrexcom 98 SRL, SC CI Prodcom (meat products workshops) and several smaller deposits across Popesti-Leordeni area;In the slaughterhouses:- the control of slaughtered pigs- Cutting flow control, checking of hygiene on all stages of slaughtering- control of carcasses and organs- storage time and temperature… Show more Assistance and veterinary control on the food industry units in Ilfov county, namely: SC Picovit Rom SRL (slaughterhouse and pigs farm), SC Agrexcom 98 SRL, SC CI Prodcom (meat products workshops) and several smaller deposits across Popesti-Leordeni area;In the slaughterhouses:- the control of slaughtered pigs- Cutting flow control, checking of hygiene on all stages of slaughtering- control of carcasses and organs- storage time and temperature checking- checking the transport and delivery (hygiene and specific documents)- issuing of transport veterinary health certificateIn the meat preparations workshops:- control of production flow, checking of hygiene on all stages (chopping, cooking, smoking, drying, curing)- checking of reception of raw materials and packaging (transport and documents)- control of finished product and storage temperature- checking the transport and delivery (hygiene and specific documents)- issuing of transport veterinary health certificate.In the warehouses: checking of the origin of products, storage conditions and transport specific documents Sharing information about the latest food safety legislationChecking in schools 'Milk and cracknel' national program Show less