Daniel Stiegler Email & Phone Number

Katy, Tx, Us

Katy, Texas, United States

• Develops aggressive food and beverage sales, marketing, and net revenue plans.• Manages the food & beverage department while forecasting requirements, preparing annual budgets, scheduling expenditures, analyzing variances, and initiating corrective action plans.• Maintains a safe, secure, and healthy environment by establishing, following, and enforcing sanitation standards and procedures while complying with legal regulations.• Works with the Member committees to develop and… Show more • Develops aggressive food and beverage sales, marketing, and net revenue plans.• Manages the food & beverage department while forecasting requirements, preparing annual budgets, scheduling expenditures, analyzing variances, and initiating corrective action plans.• Maintains a safe, secure, and healthy environment by establishing, following, and enforcing sanitation standards and procedures while complying with legal regulations.• Works with the Member committees to develop and implement Member activities and events.• Trains and monitors employees while evaluating their performance and productivity.• Recruits, selects and develops talent while maintaining a positive and inclusive work environment.Skills: Customer Satisfaction • Leadership • Event Planning • Communication • Hospitality Management • Club Management• Restaurant Management •Inventory Management • Inventory System • Solution-oriented • Team Management • Financial Risk Management • Conflict Resolution • Labor Management• Business Relationship Management • Negotiation • Sales Management • Sales Strategy • Product Service • Product Presentation • Annual Budgeting •Budgeting • Sales • Beverage Sales • Wine Sales • Forecasting • Accounting • Variance Analysis • Guest Satisfaction • Time Management • Strategic Thinking• Adaptable• Proficient• Positive Attitude Show less

Katy, Texas, United States

A Graphic Designer with an experienced background in Environmental Architectural Design Studies, who’s main focus is Print Production in the Hospitality Industry.A Former Student of Texas A&M University Class of 2018. There I developed the knowledge and experience necessary to grow my graphic design experience into what it is today. Through many trials and tribulations, I was able to overcome several obstacles in order to finally receive my LLC and create my very own graphic design and… Show more A Graphic Designer with an experienced background in Environmental Architectural Design Studies, who’s main focus is Print Production in the Hospitality Industry.A Former Student of Texas A&M University Class of 2018. There I developed the knowledge and experience necessary to grow my graphic design experience into what it is today. Through many trials and tribulations, I was able to overcome several obstacles in order to finally receive my LLC and create my very own graphic design and publishing company. My main focus has been commercial branding with the implementation of menu design for several multi-million-dollar restaurants, however, my skills have no bounds with my knowledge of adobe creative cloud and several other CAD / BIM software. Where I lack professional experience, I make up for in my knowledge and skillset through my years at Texas A&M University and real-world clientele experience. Show less

College Station, Texas, United States

Directed day-to-day operations by spearheading implementation of short-term and long-term strategies to achieve business plan and profitability goals.Analyzed, tracked, controlled, and replenished materials, supplies, resources, and equipment to maintain adequate par levels that meet operational inventory budget constraints.Recruited, hired, and trained new employees on the technical application of service, guest relations, and overall fine dining customer service practices… Show more Directed day-to-day operations by spearheading implementation of short-term and long-term strategies to achieve business plan and profitability goals.Analyzed, tracked, controlled, and replenished materials, supplies, resources, and equipment to maintain adequate par levels that meet operational inventory budget constraints.Recruited, hired, and trained new employees on the technical application of service, guest relations, and overall fine dining customer service practices. Controlled labor costs by adjusting schedules and workflows to align with anticipated customer demands and flow of guest traffic.Responded to information requests, implemented policies, managed standard operating procedures, and maintained quality control, logistics, and satisfactory customer service. Show less

College Station, Texas, United States

Automated office operations, which strengthened operational efficiencies/developed organizational systems for record tracking, reports, contracts, documents, and data communications with both in house revenue and client correspondence. Upheld demanding quality and performance standards that drove improvements to alleviate staff levels and quality of service to maximize satisfaction/guest loyalty.Planned and coordinated updates that better aligned services with current objectives… Show more Automated office operations, which strengthened operational efficiencies/developed organizational systems for record tracking, reports, contracts, documents, and data communications with both in house revenue and client correspondence. Upheld demanding quality and performance standards that drove improvements to alleviate staff levels and quality of service to maximize satisfaction/guest loyalty.Planned and coordinated updates that better aligned services with current objectives, profits, and overall guest relationships/attendees. Developed and oversaw a maximum of 12 events every month, with as many as 750 attendees per booking. Show less

Bryan–College Station, Texas, United States

Directed and organized the activities of the Food & Beverage departments to maintain the high standards of food and beverage quality, service and marketing to maximize profits through outstanding customer service.Planned and directed the functions of administration and planning of the Food & Beverage department to meet the daily needs of the operation.Implemented effective controls of food, beverage and labor costs. Ensured compliance with health, safety, sanitation and alcohol… Show more Directed and organized the activities of the Food & Beverage departments to maintain the high standards of food and beverage quality, service and marketing to maximize profits through outstanding customer service.Planned and directed the functions of administration and planning of the Food & Beverage department to meet the daily needs of the operation.Implemented effective controls of food, beverage and labor costs. Ensured compliance with health, safety, sanitation and alcohol awareness standards.Helped ensure high standards of food and beverage quality, service and marketing to maximize profits and ensure outstanding customer service.Interviewed, trained, supervised, & counseled new staff on the importance of industry standards.Demonstrated Values: Hospitality Driven, Integrity, Character, Leadership, Teamwork, Responsibility, Sense of Urgency, DisciplinedKey Attributes: Quality Preservation, High Productivity, Excellent Dependability, Customer Focus First, Easily Adaptable Show less

Barcelona, Catalonia, Spain

An Architectural Study Abroad Program in collaboration with Texas A&M University & Barcelona, Spain.The BAC is an organization chaired by Miguel Roldán, Principal Architect of Barcelona based Roldan + Berengue arqts, which offers academic stays in Barcelona to foreign architecture schools. It was created with the aim of developing academic and research collaborations with other universities and higher education institutions across the globe. Life, Culture, & Infrastructure were… Show more An Architectural Study Abroad Program in collaboration with Texas A&M University & Barcelona, Spain.The BAC is an organization chaired by Miguel Roldán, Principal Architect of Barcelona based Roldan + Berengue arqts, which offers academic stays in Barcelona to foreign architecture schools. It was created with the aim of developing academic and research collaborations with other universities and higher education institutions across the globe. Life, Culture, & Infrastructure were experienced on a day-to-day basis in correspondence with the collaboration between Barcelona Course Instructors, Texas A&M University, Clemson University, & Roger Williams University. Show less

Level 1 Award In Wines, Wine Steward/Sommelier, Graduate Candidate Number: 23036745

Activities and Societies: • Skills: Consultative Selling • Customer Presentations • Passionate about Work • Sales Consulting • Sales.

Bachelor Of Science - Bs, Environmental Design Architectural Studies [Edas]

Activities and Societies: Study Abroad Program [Barcelona, Spain Spring 2017], TAMU Track and Field, Tau Kappa Epsilon, Dean's List, &.

High School Diploma, General Studies, Top 10% Of Graduating Class

Activities and Societies: National Honor Society, Varsity Football, & Varsity Track [4 Year Letterman]