Daniel Stiegler Email & Phone Number

Katy, TX, US

Katy, Texas, United States

• Develops aggressive food and beverage sales, marketing, and net revenue plans.
• Manages the food & beverage department while forecasting requirements, preparing annual budgets, scheduling expenditures, analyzing variances, and initiating corrective action plans.
• Maintains a safe, secure, and healthy environment by establishing, following, and enforcing sanitation standards and procedures while complying with legal regulations.
• Works with the Member committees to develop and… Show more
• Works with the Member committees to develop and implement Member activities and events.
• Trains and monitors employees while evaluating their performance and productivity.

Katy, Texas, United States

A Graphic Designer with an experienced background in Environmental Architectural Design Studies, who’s main focus is Print Production in the Hospitality Industry.A Former Student of Texas A&M University Class of 2018. There I developed the knowledge and experience necessary to grow my graphic design experience into what it is today. Through many trials and.

College Station, Texas, United States

Directed day-to-day operations by spearheading implementation of short-term and long-term strategies to achieve business plan and profitability goals.Analyzed, tracked, controlled, and replenished materials, supplies, resources, and equipment to maintain adequate par levels that meet operational inventory budget constraints.Recruited, hired, and trained.

College Station, Texas, United States

Automated office operations, which strengthened operational efficiencies/developed organizational systems for record tracking, reports, contracts, documents, and data communications with both in house revenue and client correspondence. Upheld demanding quality and performance standards that drove improvements to alleviate staff levels and quality of.

Bryan–College Station, Texas, United States

Directed and organized the activities of the Food & Beverage departments to maintain the high standards of food and beverage quality, service and marketing to maximize profits through outstanding customer service.Planned and directed the functions of administration and planning of the Food & Beverage department to meet the daily needs of the.

Barcelona, Catalonia, Spain

An Architectural Study Abroad Program in collaboration with Texas A&M University & Barcelona, Spain.The BAC is an organization chaired by Miguel Roldán, Principal Architect of Barcelona based Roldan + Berengue arqts, which offers academic stays in Barcelona to foreign architecture schools. It was created with the aim of developing academic and research.

Level 1 Award In Wines, Wine Steward/Sommelier, Graduate Candidate Number: 23036745

Activities and Societies: • Skills: Consultative Selling • Customer Presentations • Passionate about Work • Sales Consulting • Sales.

Bachelor Of Science - Bs, Environmental Design Architectural Studies [Edas]

Activities and Societies: Study Abroad Program [Barcelona, Spain Spring 2017], TAMU Track and Field, Tau Kappa Epsilon, Dean's List, &.

High School Diploma, General Studies, Top 10% Of Graduating Class

Activities and Societies: National Honor Society, Varsity Football, & Varsity Track [4 Year Letterman]