In charge of Carrefour's national bakery concept and training.Carrefour, China got 240 individual bakeries in each of their locations.successfully managed to build a new bakery model in March 2018.The bakery model includes: New bakery assortment( more than 40 new SKU's) , packaging, bakery design & bakery display. As of now, the new bakery model can be found in 3 locations In Shanghai. expansion of the model is currently in process.

* Ensuring smooth operation of central bakery, ensuring product quality and managing the production for a total of 11 bakeries and 33 deli cafés at this date, in charge of 40 bakers* Active part in moving the main bakery into a larger production bakery, in July2014, as well as in the expansion of the brand in different cities in China* Development of smart production routines and working schedules of bakers, for a more efficient running of the bakery* New breads and cakes development, some of which have become best-selling products* Optimizing cost and quality of the existing product portfolio (including ingredients/ recipe, process and equipment)

* Management of the production of breads, cakes, pastries and sandwiches. Cost optimization. Price setting.* Communication and negotiation with suppliers* New employees hiring and interviewing* Developing a new distribution channel to third party restaurants and outlets

* Carried out recipes* Mixed and shaped all kinds European breads including sourdoughs* Baked in a stone oven fitting up to 75 breads at a time* Worked with Danish cakes and pastries as well as customer requests* Acted as lead baker on weekends while directing apprentices* Responsible for making up to $10 000 cad. a day worth of hand- made products with sometimes only one other baker* Worked with marzipan figures and decorations