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Daniel Tilley is listed as Sous Chef at Vacherin, a company with 172 employees, based in London, England, United Kingdom. AeroLeads shows a matched LinkedIn profile for Daniel Tilley.
Daniel Tilley previously worked as Sous Chef at Bennett Hay and Sous Chef at Bennett Hay. Daniel Tilley holds Level 1/2 Professional Cookery from Waltham Forest College.
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I am a highly motivated and organised Sous Chef, with excellent communication and leadership skills. I am competent in managing stock, placing orders and passionate about planning menus. Helping with the training of my colleagues, ensuring we all work to the best of our abilities, keeping standards high and maximising revenue.Ensuring all COS and hygiene records are up to date, alongside allergens which is of utmost importance.I work well under pressure and am extremely proactive, always thinking ahead and 'out of the box'. First class time keeper and pride myself in being a motivated self starter, consistently going out of my way to go above and beyond my work.
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London UK
Working in different venues help creating hospitality menu’s that are deliciously different, with the highest quality ingredients – raising the bar with our focus on taste and meal execution. Covering all aspects of breakfast, lunches, buffets, BBQ or fine dining, also receptions and parties. Ensuring food is on time and as ordered, never failing to.
City Of London, England, United Kingdom
Really impressed with Bennett Hay's work ethics "The Bennett Hay approach is to tread lightly and aim for zero waste using technology to control the back of house. We also help our guests personalise their selections for collection or delivery – whichever suits them best". This is 100% how I like to work.
London, England, United Kingdom
Responsible for Fine Dining, hot buffets, canopies, afternoon tea and finger sandwiches. Running the PASS (plating up and sending to customers), using outstanding culinary techniques. Inventory management, recipe development and health and safety adherence. Supervised daily kitchen operations creating a good working atmosphere, co-ordinate and motivate the.
London, England, United Kingdom
Working alongside the Head Chef. Fine Dining. Creating menu's monthly. Cooking for Directors and Executives (Daily Menu Changes).
London, England, United Kingdom
Responsible for larder, hot section, vegetable and butchery section using strong butchery skills. Stocktaking. Maintaining running of my section on a daily basis. Ensuring the kitchen is maintained and cleaned to the highest level.
Looking after larder and hot sections under direction of a CdP when I was a Demi chef, progressing to Chef de Partie when I ran a section making certain it ran smoothly and meeting all deadlines
London, England, United Kingdom
Preparing sandwiches, learning knife skills and day to day work. Becoming competent in running a section.
Other employees you can reach at vacherin.com. View company contacts for 172 employees →
Patricia Ursache
Colleague at VacherinLondon, England, United Kingdom, United Kingdom
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Emma Shutler
Colleague at VacherinUnited Kingdom, United Kingdom
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Kim Kim
Colleague at VacherinUnited Kingdom, United Kingdom
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Reggie Bustos
Colleague at VacherinLondon, England, United Kingdom, United Kingdom
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Amélie O O.
Colleague at VacherinLondon, England, United Kingdom, United Kingdom
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Sarah Thomson
Colleague at VacherinUnited Kingdom, United Kingdom
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Angie Gardner
Colleague at VacherinLondon Area, United Kingdom, United Kingdom
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Zaria Romero
Colleague at VacherinLondon, England, United Kingdom, United Kingdom
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Jolanta Henzel
Colleague at VacherinUnited Kingdom, United Kingdom
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Magda Barros
Colleague at VacherinLondon, England, United Kingdom, United Kingdom
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Waltham Forest College, Walthamstow 2009 to 2012 • Level 1 certificate in Professional Cookery – August 2010 • Level 2 certificate in.
Woodbridge High School, Woodford 2004 to 2009 • Maths Grade C June 2009 • English Literature Grade C June 2009 • D&T Food Technology Grade.
Quick answers generated from the profile data available on this page.
Daniel Tilley works for Vacherin.
Daniel Tilley is listed as Sous Chef at Vacherin.
Daniel Tilley is based in London, England, United Kingdom while working with Vacherin.
Daniel Tilley has worked for Vacherin, Bennett Hay, Royal College Of Pathologists (Rcpath), Jlt Group, and Gordon Ramsay (Maze) Limited.
Daniel Tilley's colleagues at Vacherin include Patricia Ursache, Emma Shutler, Kim Kim, Reggie Bustos, and Amélie O O..
You can use AeroLeads to view verified contact signals for Daniel Tilley at Vacherin, including work email, phone, and LinkedIn data when available.
Daniel Tilley holds Level 1/2 Professional Cookery from Waltham Forest College.
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