Daniel Timko Email & Phone Number

Appleton-Oshkosh-Neenah Area

4204 West Main Street

 Directed all details regarding managerial hiring, training and development of staff. Oversaw and coordinated with managers to ensure hiring of associates is congruent with the policies and procedures of 4204 Main Street Brewing Company. Forecasted and facilitated scheduling of staff to accommodate expected sales volume. Ensured all guest, people, sales and profit objectives set forth by the company were accomplished. Coached managers on analyzing their performance measures… Show more  Directed all details regarding managerial hiring, training and development of staff. Oversaw and coordinated with managers to ensure hiring of associates is congruent with the policies and procedures of 4204 Main Street Brewing Company. Forecasted and facilitated scheduling of staff to accommodate expected sales volume. Ensured all guest, people, sales and profit objectives set forth by the company were accomplished. Coached managers on analyzing their performance measures and help prioritizing their actions. Coached, trained and performed follow-up with all new staff working through the brewing company’s training program. Show less

Greater St. Louis Area

Build and maintain relationships with all vendors to ensure maximum profit margins are achieved.•Review and analyze monthly profit and loss statements along with guest service metrics to identify concerns and ensure maximum profit and excellent guest service is accomplished.•Coach and develop staff to ensure the highest level of service and product quality is being delivered.•Maintain proper staffing levels for the business through proper interviewing and hiring… Show more Build and maintain relationships with all vendors to ensure maximum profit margins are achieved.•Review and analyze monthly profit and loss statements along with guest service metrics to identify concerns and ensure maximum profit and excellent guest service is accomplished.•Coach and develop staff to ensure the highest level of service and product quality is being delivered.•Maintain proper staffing levels for the business through proper interviewing and hiring techniques.•Track and balance labor, sales, and operational costs to align with budget and keep costs at a minimum.•Maintain inventory control, ordering, food sanitation and quality control of food products.•Ensure all training systems are maintained and executed properly to prepare employees to perform their job.•Coordinate all training for new Managers and Supervisors.•Consistently maintained high levels of cleanliness, organization, storage, and sanitation of food and beverage products to ensure quality. Show less

Analyze and review monthly profit and loss statements to ensure maximum profit and develop future strategies.•Conducted daily, pre-shift and weekly departmental meetings to ensure organizational efficiency.•Scheduled and directed staff in daily work assignments to maximize productivity.•Tracked and balance labor, sales, and operational costs to align with budget and maximize profit.•Exemplified proficiency in leading a team by enforcing SOP’s and basic skills needed to perform… Show more Analyze and review monthly profit and loss statements to ensure maximum profit and develop future strategies.•Conducted daily, pre-shift and weekly departmental meetings to ensure organizational efficiency.•Scheduled and directed staff in daily work assignments to maximize productivity.•Tracked and balance labor, sales, and operational costs to align with budget and maximize profit.•Exemplified proficiency in leading a team by enforcing SOP’s and basic skills needed to perform jobs successfully.•Managed employees to ensure compliance with food safety procedures and quality control guidelines.•Ensure all inventory levels are maintained according to Houlihan’s standard. Show less

Oversaw operation of the entire restaurant including hiring, training, orientation, sales, customer service and profitability.•Managed the customer experience department to provide a great overall dining experience.•Monitored employees to ensure compliance with food safety procedures and quality control guidelines.