Daniel Tomás Email & Phone Number

London, GB

City Of London, England, United Kingdom

Consistently achieved $70k in weekly sales within the bar and corporate hospitality sector.Developed and implemented strategic sales plans to meet and exceed revenue targets.Wet led venue with substantial corporate booking revenue-Private and Full Hire.

Ivy Chelsea Garden

• Short Term Contract.
• Responsible for the day-to-day operations of the largest Ivy site with a 350 pax capacity.
• Running guest focus service with high standards of service and high table turnover on a 220k Average weekly sales.
• Proximity with the general manager on all issues related with all H&S and Maintenance issues improving food alert audits from 35% compliance to 87% withing 3 months.
• Overseen all department rotas to ensure sales and labour hit company targets.
• Management training on floor standards and day to day operations.

Kensington, England, United Kingdom

Senior Restaurant and Department Manager- Directly leading for 39 team members and indirectly 85 team members responsible for the bellow duties and achievements while daily running the floor and interacting with team and guest to ensure smooth service on a high capacity venue with 5.500-7000 covers weekly and 160k weekly sales.Server Department manager..

London, England, United Kingdom

Expo Manager.-Leading a happy team of expediters and food runners- Ensuring rotas satisfy team & business needs.-Responsible for training and development plans for 20 team members.-Promoted in house 10 team members to different positions of the venue by foreseen strong attitude and skills and adapting across a less strong recruitment pos covid.Stock.

London, England, United Kingdom

First job in the UK hospitality sector.Started as a food runner on the company got promoted to Expeditor 5 months afterWorking in Dishoom venue with almost 200 covers, in a busy environment challenging and fast paced.Working has a expeditor ensuring service to every food order, in constant communication with kitchen, ensuring special requests, allergies.

Portugal

First experience in hospitality management in a Bar located in the border between Spain and Portugal with big outside area a high volume of customers from all over Europe.Busy environment at night and weekends with live music, brand/product launching party's.I was Responsible for all staff management, close contact with suppliers and ordering for all.

Lisbon, Portugal

Public Relations - Team manager.First experience in the hospitality sector on one of the best Night club/ Restaurant in Lisbon.I was responsible for a team of 15 people, dealing with reservation for VIP area. Managing the team making sure the more than 1000 guest every night enjoyed the Team service regarding reservations special requests.Responsible for.