Daniel Torres Email & Phone Number

San Antonio, Texas, United States

to kill the germs that kill your business to remove and prevent future buildups within your establishment includes restrooms back, a house service, front of house service, and fog sanitation

San Antonio, Texas Area

• Manage daily operations and performance of the management team as well as the front and back of housedepartments • Developed and implemented operation checklists that all employees and managers use to achievestandardized work tasks • Maintain and control inventory and food costs• Strategize effective ways to reduce food costs• Control and administer weekly labor costs through efficient scheduling of employees • Utilize QCC online software to place biweekly product orders… Show more • Manage daily operations and performance of the management team as well as the front and back of housedepartments • Developed and implemented operation checklists that all employees and managers use to achievestandardized work tasks • Maintain and control inventory and food costs• Strategize effective ways to reduce food costs• Control and administer weekly labor costs through efficient scheduling of employees • Utilize QCC online software to place biweekly product orders and to adjust the order guides to purchase themost economical product • Manages daily produce orders/budget • Balance/verify a high volume of cash receipts by day part• Hold employees accountable for high customer service and product quality standards • Responsible for recruiting, on-boarding, and performance coaching for hourly employees as well as for theassistant managers • Perform semi-annual employee evaluations and merit increases • Hosted major catering events • Supported all stores in San Antonio within my team Show less

San Antonio, Texas Area

• Manage daily operations and performance of the management team as well as the front and back of housedepartments• Developed and implemented operation checklists that all employees and managers use to achievestandardized work tasks• Maintain and control inventory and food costs• Strategize effective ways to reduce food costs• Control and administer weekly labor costs through efficient scheduling of employees• Utilize Ben E. Keith online software to place biweekly product… Show more • Manage daily operations and performance of the management team as well as the front and back of housedepartments• Developed and implemented operation checklists that all employees and managers use to achievestandardized work tasks• Maintain and control inventory and food costs• Strategize effective ways to reduce food costs• Control and administer weekly labor costs through efficient scheduling of employees• Utilize Ben E. Keith online software to place biweekly product orders and to adjust the order guides topurchase the most economical product • Manages daily produce orders/budget• Balance/verify a high volume of cash receipts by day part• Hold employees accountable for high customer service and product quality standards• Responsible for recruiting, on-boarding, and performance coaching for hourly employees as well as for theassistant managers• Perform semi-annual employee evaluations and merit increases• Hosted major catering events• Supported all 4 San Antonio location Show less

San Antonio, Texas Area

• Manage daily operations and performance of the management team as well as the front and back of housedepartments• Developed and implemented operation checklists that all employees and managers use to achievestandardized work tasks• Maintain and control inventory and food costs• Strategize effective ways to reduce food costs• Control and administer weekly labor costs through efficient scheduling of employees• Utilize Labatt, SYSCO, and Ben E. Keith online software to place… Show more • Manage daily operations and performance of the management team as well as the front and back of housedepartments• Developed and implemented operation checklists that all employees and managers use to achievestandardized work tasks• Maintain and control inventory and food costs• Strategize effective ways to reduce food costs• Control and administer weekly labor costs through efficient scheduling of employees• Utilize Labatt, SYSCO, and Ben E. Keith online software to place biweekly product orders and to adjust theorder guides to purchase the most economical product• Manages daily produce orders/budget• Balance/verify a high volume of cash receipts by day part• Hold employees accountable for high customer service and product quality standards• Responsible for recruiting, on-boarding, and performance coaching for hourly employees as well as for theassistant managers• Perform semi-annual employee and assistant manager evaluations and merit increases• Lead and manage EZ's participation in special events/catering events such as Taste of Heights, St. Peter'sFundraiser Events, and Trinity University Fundraiser Event.• Supported all 4 San Antonio and Austin locations Show less