Reached out to the community and helped raised around $700 in sponsorships for a marketing event, with projected revenue up toward $1300

Worked closely with kitchen staff and fellow servers to provide smooth, coordinated service during busy shifts.POS Operation and managed cash registers, maintaining correct financial records. Handling $100 to $750 dailyAddressed and resolved customer concerns promptly and professionally, ensuring positive outcomes.Ensured accurate order taking and timely delivery of food, maintaining quality control.Gained in-depth understanding of menu items and promotions to make personalized recommendations to guests.

Provided fast, friendly service while addressing customer inquiries and resolving complaints efficiently.Managed multiple tasks, such as taking orders, preparing food, and serving customers, all while adhering to strict time guidelines.Prepared food items following company guidelines for quality, safety, and presentation.Adhered to cleanliness and food safety protocols, ensuring a clean work environment and compliance with health regulations.Assisted with restocking supplies, managing inventory, and minimizing waste during peak hours.